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Recipes

  • Recipes Spring

    Riced Cauliflower w. Asparagus & Lemon

    Cauliflower is in regular rotation at our house. It’s versatile and easy to sneak in to my kids food, although when I tell J about all of the superfood powers a particular food has,…

    March 25, 2016
  • Recipes

    Almond Butter & Jelly Muffins

    I woke up to the sound of raindrops pattering against my window and thunder roaring in the sky. Craving something warm and comforting, these ooey-gooey almond butter and jelly muffins were just the ticket.…

    March 7, 2016
  • Recipes

    Creamy Roasted Red Pepper Zucchini Noodles

    While I do enjoy an occasional bowl of pasta, zoodles (or zucchini noodles) leave me feeling energized instead of sluggish. My son has fun helping me spiralize (with close supervision as the blades are…

    February 20, 2016
  • Recipes

    Beet Red Velvet Cupcakes

    Beet root naturally colors these decadent cupcakes a rich red hue, the color of love and passion, making them the perfect treat to give your Valentine! The key to a naturally vibrant red cake using…

    February 11, 2016
  • Recipes

    Sweet Potato Bread w. Praline Drizzle

    On the last night of Hanukkah, my parents have a big family gathering. I usually make coconut macaroons to bring but wanted to try something different this year. Using what I had on hand, I came up with this…

    December 13, 2015
  • Recipes Winter

    Potato & Parsnip Latkes

    Naturally free of gluten, egg, and dairy, these Potato & Parsnip Latkes from Pure Ella are a delicious and healthier take on the traditional version. They are half-baked which reduces the amount of oil that needs…

    December 6, 2015
  • Autumn Recipes

    The Forest Feast Bay Potatoes

    Today was one of those lazy days when I just wanted to stay in my pajamas and cuddle up with my boys. A mid-afternoon snack was calling so I grabbed one of my favorite cookbooks…

    November 9, 2015