School was out for Spring Break and my friend and I were looking for some fun outdoor activities to do with our children. We packed them up in the car and headed to a…
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Cauliflower is in regular rotation at our house. It’s versatile and easy to sneak in to my kids food, although when I tell J about all of the superfood powers a particular food has,…
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These cookies are easy to make, don’t require many ingredients, don’t take long to bake, are naturally sweetened and are both vegan and gluten-free. We chose macadamias, coconut and cacao nibs, but they could…
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I woke up to the sound of raindrops pattering against my window and thunder roaring in the sky. Craving something warm and comforting, these ooey-gooey almond butter and jelly muffins were just the ticket.…
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While I do enjoy an occasional bowl of pasta, zoodles (or zucchini noodles) leave me feeling energized instead of sluggish. My son has fun helping me spiralize (with close supervision as the blades are…
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Beet root naturally colors these decadent cupcakes a rich red hue, the color of love and passion, making them the perfect treat to give your Valentine! The key to a naturally vibrant red cake using…
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On the last night of Hanukkah, my parents have a big family gathering. I usually make coconut macaroons to bring but wanted to try something different this year. Using what I had on hand, I came up with this…
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Naturally free of gluten, egg, and dairy, these Potato & Parsnip Latkes from Pure Ella are a delicious and healthier take on the traditional version. They are half-baked which reduces the amount of oil that needs…
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As a doula, it’s always nice when you can eat a good meal before attending a birth! When I have time to do so, I like to whip up some sort of egg skillet because it’s…
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Today was one of those lazy days when I just wanted to stay in my pajamas and cuddle up with my boys. A mid-afternoon snack was calling so I grabbed one of my favorite cookbooks…