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Recipes

  • Autumn Recipes

    The Forest Feast Bay Potatoes

    Today was one of those lazy days when I just wanted to stay in my pajamas and cuddle up with my boys. A mid-afternoon snack was calling so I grabbed one of my favorite cookbooks…

    November 9, 2015
  • Recipes

    The Last Meal Salad

    In her book, the Sprouted Kitchen Bowl + Spoon, Sara Forte explains why she chose this name for this delicious salad ~ “A last meal is composed of all your favorite things, right? This…

    October 15, 2015
  • Recipes

    Spiced Chickpea & Veggie Samosas w. Mint Chutney

    I LOVE samosas but miss them terribly since cutting gluten out of my diet. It must have been my lucky day because I’m scrolling through my Instagram feed and see this genius recipe from @mystiquezen. Instead of…

    September 20, 2015
  • Recipes

    Salad in a Jar

    Salads in a jar are pretty to look at, but they’re a game changer for anyone who’s pressed for time but wants to eat well and feel good!  I make a few in advance…

    July 30, 2015
  • Recipes Summer

    Summer Vegetable Tian

    This gorgeous dish is one of my all-time favorites. It’s so simple, healthy and easy to make, yet incredibly flavorful and delicious. It can be served as a side dish but it also stands on its…

    June 15, 2015
  • Recipes Summer

    Strawberry Tabbouleh

    Everyone’s talking about perfect recipes for spring, and this one from The Sprouted Kitchen: Bowl + Spoon is up there with the best of them. This recipe swaps out tomatoes which are used in…

    May 31, 2015