Recipe: {Kumquat Marmalade} + A Sensible Habit Canning Stamp Giveaway

We recently moved into a sweet little house with plenty of citrus trees. Among these is a bright and cheerful kumquat tree. Kumquats are often eaten raw and have a sweet edible rind and tart juicy center. Known to bring good luck and prosperity, I wanted to honor these little gems by making a kumquat marmalade to share with you!

IMG_2908

Kumquat fruits are only in season during certain times of the year depending where you live. Ripe kumquats should be yellow to bright orange in color and give slightly when squeezed. California kumquats are at their peak March through May but this marmalade makes it possible to enjoy their unique taste year-round.

IMG_2930

{Kumquat Marmalade} Recipe

  • 34 kumquats
  • 1 orange (to add depth to the citrus flavor)
  • 7 cups water
  • 5 cups granulated sugar
  • Juice of 2 Meyer lemons

Note: There is no need to add commercial pectin to this recipe. The natural pectin present in the citrus peels, combined with the sugar and the acidity of lemon juice, ensures a good gel.

IMG_3017

IMG_3019

  1. Wash the whole kumquats and the orange.
  2. Slice the whole kumquats into fine slivers, removing and discarding any seeds as you go. Do the same with the orange.
  3. Measure the sliced kumquats together with the orange and any juice that came out while you were slicing the fruit. Transfer the measured fruit and juice into a large, non-reactive (stainless steel) pot. Stir in 2 cups water for every cup of fruit and juice. Cover and let sit at room temperature for 4 hours (overnight is okay too).
  4. Sterilize your canning jars. Meanwhile, bring the fruit and water mixture to a boil over high heat. Reduce the heat and simmer until the peels are translucent and very tender, about 1 hour.
  5. Measure the cooked fruit mixture. Add 3/4 cup granulated sugar for each cup of the cooked fruit. Add the lemon juice. Bring all of the ingredients to a boil over high heat. Stir constantly until the sugar is completely dissolved.
  6. Continue to boil over high heat, stirring frequently, until the marmalade reaches the jell point. Turn off the heat. Skim off any foam on the surface.
  7. Ladle the hot marmalade into the sterilized canning jars. Leave at least 1/2-inch of head space between the surface of the marmalade and the rims of the jars. Screw on canning lids. Process in a boiling water bath for 5 minutes.
  8. Once the jars have sealed, store kumquat marmalade away from direct light or heat. It will keep for at least a year. Opened jars must be stored in the refrigerator, where they will keep for several months.

Note: marmalades are unusual among sweet preserves in that they will continue to “set up” for days, even weeks after they cool in the jars. If your just-cooled marmalade seems slightly runnier than you’d like, try waiting for 2 weeks to see if it reaches a firm jell. Recipe source.

{A Sensible Habit} Canning Stamp Giveaway

The adorable stamps pictured in this post were designed by Brandy Schuman of A Sensible Habit. Brandy has a lovely collection of stamps to label your precious goods with style and charm. They can be used as hang tags or stamped on paper rounds to slip under the lids. These labels are precut, recyclable, and are made from 100% recycled material.

A Sensible Habit is generously offering Natureal Mom readers a chance to win one of the darling canning stamps pictured below valued at $44 USD.

canning stamps

To enter to win the giveaway, please follow the below easy steps.

  • Leave a comment via the comment form at the bottom of this post. This is REQUIRED in order to be eligible for a chance to win. Please be sure to submit a valid email address when entering.
  • For an extra entry, share the giveaway on Twitter or Facebook. Comment again with the link to your Twitter or Facebook for the additional entry.
  • If you’re sharing it on Facebook, please remember to be a fan of A Sensible Habit & Natureal Mom.
  • The giveaway will remain open until midnight PST on June 6, 2013. The winner will be selected at random and announced at the bottom of this post. Prize must be claimed within 72 hours. Giveaway open to U.S. residents only. Good luck! ♥

***

Congratulations to winner Jennie Schacht!!!

If you didn’t win, don’t fretA Sensible Habit is generously offering Natureal Mom readers 15% off sitewide now through June 20th (excluding wedding items) at http://www.asensiblehabit.com/shop. Be sure to enter code natureal15 at checkout! Thanks to everyone who entered the giveaway!

 

A Sensible Habit provided the stamps for me to use and photograph for this post at no cost to me. They are also providing the giveaway stamp at no cost. They did not pay for inclusion in this post and my opinions are entirely my own. 

Recipe: {Chickpea, Tomato and Bread Soup} V+GF Optional

This delicious recipe from Yotam Ottolenghi’s vegetarian cookbook Plenty is a take on the Tuscan ribollita. Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl after which you don’t need much~ maybe just a little pillow to rest your head on!

IMG_2997

Image © Natureal Mom 2013

Ingredients

  • 1 large onion, sliced
  • 1 medium fennel bulb, sliced
  • 5 Tbsp olive oil plus more for drizzle over finished soup
  • 1 large carrot, peeled, cut in half lengthways and sliced
  • 3 celery sticks, sliced
  • 1 tbsp tomato paste
  • 1 cup white wine
  • 14 oz canned Italian plum tomatoes
  • 1 Tbsp chopped fresh oregano or 1 1/2 tsp dry
  • 2 Tbsp chopped parsley
  • 1 Tbsp thyme leaves
  • 2 bay leaves
  • 2 tsp caster sugar (or super fine sugar)
  • 1 qt vegetable stock
  • salt and black pepper
  • 160 g stale sourdough bread (crust removed) *gluten-free sourdough bread recipe here
  • 14 oz cooked chickpeas
  • 4 Tbsp basil pesto (ideally homemade; optional)
  • 1 handful shredded fresh basil leaves

Directions

  1. Preheat the oven to 350°F.
  2. Place the onion and fennel in a large saucepan, add 3 tablespoons of oil and sauté over medium heat for about 4 minutes.
  3. Add the carrot and celery and continue cooking for 4 minutes, just to soften the vegetables, stirring occasionally.
  4. Stir in the tomato paste and stir as you cook for 1 minute. Add the wine and let it bubble for a minute or two.
  5. Add the canned tomatoes with their juices, the herbs, sugar, vegetable stock, and some salt and pepper.
  6. Bring to a boil, then cover and leave to simmer gently for about 30 minutes.
  7. While you wait, break the bread into rough chunks with your hands. Toss with 2 tablespoons oil and some salt, and scatter in a roasting pan.
  8. Bake for about 10 minutes, or until thoroughly dry. Remove from oven and set aside.
  9. About 10 minutes before you want to serve the soup, place the chickpeas in a bowl and crush them a little with a potato masher or the end of a rolling pin; you want some to be left whole.
  10. Add the chickpeas to the soup and simmer for 5 minutes.
  11. Next add the toasted bread, stir well and cook for another 5 minutes. Taste the soup and add salt and pepper liberally.
  12. Ladle the hot soup into bowls.
  13. Spoon some pesto in the centre, drizzle with plenty of olive oil and finish with a generous amount of freshly shredded basil, if you like.

Serves 4-6

Enjoy! ♥

Natureal Mom Voted Circle of Moms #1 Most Eco-Friendly Blog of 2013!

I am excited to announce that Natureal Mom was named Circle of Moms #1 Most Eco-Friendly Blog of 2013!

I could not have done it without the overwhelming amount of support I have received and am humbled. A heartfelt thank you to those who have rallied and voted over the past few weeks.

I created Natureal Mom in 2011 with the intention to help inform, inspire and empower others to make more conscious choices in their daily lives. This accolade will give me the opportunity to reach more people and create positive change.

Here is what I will receive:

  • Direct access to Circle of Moms & POPSUGAR MOMS network of six million moms.
  • Badge for my blog that links to the Top 25 contest page.
  • Interview / Expert Q&A panel (to be published soon).
  • Invitation to participate in social media campaigns.
  • Sponsorship opportunities to partner with brands.
  • Blog articles promoted through weekly newsletters and social channels.

    As many of you are aware, I recently stepped off the corporate ladder to follow my passion and pursue a path as a Birth Doula, Childbirth Educator and Lactation Professional. And of course, to spend more time with my family and enjoy a simpler, quieter life in our new home. I look forward to writing more in the months to come. While I will still present researched, evidence-based information, I am also excited to share more personal and introspective entires. If there are any topics you would like me to write about, please submit them using the contact form at the top of the page.

    Be well,
    Lacey

  • 10 Safe & Natural Ways to Manage Pregnancy Acne

    I recently received an email from a reader asking which products are safe to use for her pregnancy acne. While my friends had beautiful and radiant pregnancy glows, I had pencil eraser sized postules taking up serious real estate on my forehead, chin and jaw line. When pregnant, hormones called androgens cause sebaceous glands to release more oil. That in addition to thousands of shedding skin cells clogs the pores and causes breakouts. If you’re one of the lucky ones that gets pregnancy acne, there’s not much you can do to get rid of it, but you can use safe and natural methods to keep it from getting out of control.

    Screen Shot 2013-04-17 at 5.42.43 PM

    1. Don’t over wash. This will only dry out the skin which will in turn increase oil production and cause more skin cells to shed and clog pores causing breakouts. Wash your face twice a day- when you wake up and before you go to sleep. Kiss My Face Pure Olive Oil Bar Soap is a safe, gentle and affordable choice to cleanse the skin. The Non Toxic Shop also makes a wonderful line of anti-bacterial products. They both receive the highest safety rating in the EWG’s Skin Deep Cosmetics Database.
    2. Don’t scrub your face as it will only irritate the skin. Instead, gently exfoliate. I use a Clarisonic with the Acne Cleansing head which is well worth the investment but you can also use a soft washcloth using gentle pressure and a circular motion.
    3. Gently pat your face dry using a soft, lint-free towel.
    4. Use a toner to absorb excess oil and refresh your skin throughout the day. Good old-fashioned Witch Hazel is safe and affordable. Another option is to make your own using Apple Cider Vinegar (ACV). Be sure to use a raw, unfiltered, organic ACV such as Bragg’s. It contains naturally occurring enzymes which are rich in natural alpha hydroxy acids, helps to dissolve dead skin cells, balances the skin’s PH, improves acne and acne scars and helps minimize the appearance of large pores. To make, simply mix one part ACV with three parts distilled water. Store in a glass bottle and refrigerate.
    5. Don’t forget to moisturize. Remember, if your skin gets too dry, it will work harder to produce more oil. Crunchy Betty’s DIY Three Ingredient Facial Oil Moisturizer is a great way to customize your own or you can check out my review of By Nieves C Perfect Skin. I’ve been using it every evening for the past year and am a huge fan.
    6. Make a spot treatment using one tablespoon baking soda (not baking powder) and one tablespoon of water.
    7. Refrain from picking or popping those pesky pimples. It will only increase irritation and potential scarring. If you can, try to get a monthly facial. A professional esthetician can do gentle extractions which will prevent the pimples from becoming infected and can help to keep them from scarring. To locate a green and organic spa near you, check out www.ecovian.com. Just be sure to ask what products they use and read the ingredients.
    8. Keep your pillow case clean by changing it often – especially if you use hair products. It’s also a good idea to use a gentle, non-toxic laundry soap such as Charlie’s.
    9. Eat plenty of nutritious whole foods and skip sugary, processed and packaged foods. This is wise for a healthy pregnancy anyway, but eating a clean diet can also help your skin stay more clear.
    10. Stay hydrated. Avoid sugary or carbonated beverages and drink plenty of purified water, about 10 glasses a day.

    Pregnancy acne is no fun but it is temporary and usually subsides when hormone levels return to a balanced state. Try to take it in stride and remember that sweet bundle of joy who is waiting to meet you Earthside!

    Do you have any safe and natural remedies for treating pregnancy or hormonal acne? Join the conversation by commenting below!

    Recipe: {Blueberry Cobbler} GF + V

    This is a special treat our family loves to enjoy on occasion. My husband came up with the recipe a few months ago and our toddler has been asking for it by name ever since. “Cahhhh-blurrrr pleeeease Mama.” It’s gluten-free, vegan, simple to make, and oh-so-delicious!

    Screen Shot 2013-05-28 at 8.18.57 AM

    Filling

    8 ounces fresh blueberries
    1/2 cup raisins and/or dried cranberries
    1/4 cup cane sugar
    1/4 cup gluten-free flour
    1/4 cup lemon or orange juice
    2 tablespoons brown sugar
    1/2 tablespoon Earth Balance to coat baking dish
    1 teaspoon vanilla

    Topping

    1 cup unbleached gluten-free flour
    1/4 cup cane sugar
    1/4 cup brown sugar
    1/4 teaspoon salt
    1/4 cup gluten-free rolled oats (optional)
    1/4 cup chopped walnuts
    2 tablespoons Earth Balance

    In a large bowl, combine all filling ingredients and gently toss to mix together. Pour mixture into a baking dish or individual ramekins and lightly coat with Earth Balance.

    Prepare topping by mixing all ingredients together except the walnuts and oats in a separate bowl until it has a crumbly consistency. Stir in walnuts and oats. Spread topping evenly over blueberry filling. Bake at 350°F for 30 minutes.

    We enjoy it with a scoop of Luna & Larry’s organic Coconut Bliss ice cream and sprinkle with nutmeg.

    >>–♥–>

    Preventing & Treating Recurrent Plugged Ducts

    I had a heck of a time with recurrent plugged ducts. Through extensive research and experimenting with different approaches, I figured out a multi-pronged plan of attack to prevent and treat these little (or not so little) buggers.

    Mayo

    • Proper latch. An improper latch is the culprit for most breastfeeding issues. It can result in insufficient emptying of the breast, which in turn contributes to plugged ducts. This is a great video for learning how to get your baby to properly and effectively ‘latch on.’
    • Frequent & thorough emptying of the breasts. The longer milk sits in the breast, the thicker it becomes, making it more likely to cause a plugged duct. Don’t wait too long in between feeds and/or expressing milk (every 1-2 hours with a plug present) and be sure the breast is properly drained. If you have a distracted baby who lets your milk down but doesn’t drink, consider hand expressing or pumping. I also found pumping and/or hand expressing (while using compression and massaging toward the nipple) after each feed to be effective in getting the milk out.
    • Breastfeeding & Varying Positions. Start each feed on the side with the plug (when baby’s suck is the strongest) and aim baby’s chin in the direction of the plug. For example, if the plugged duct is in the bottom outside area of the breast (8 o’clock), then feeding the baby in the football or clutch position will be most effective. It’s also a good idea to change breastfeeding positions each time you feed so the different milk ducts can each flow and drain. This sounds silly, but many women have been able to release a plug by using gravity: lay baby down on the bed and hover over her on all fours (yes, like a dog) and offer her the affected dangling breast. Note: Be sure not to neglect the unaffected breast – you want to make sure it’s also being thoroughly drained to avoid a potential issue.
    • Apply heat. You can do this with a heating pad, hot water bottle, rice sock or basin of hot water. Use caution not to burn your skin by using too much heat for too long. I found moist heat to be most effective particularly before a feed or expressing milk. Take frequent hot showers (as hot as you can tolerate) or soak in a hot bath while firmly massaging the plug towards the nipple and hand expressing the milk out.
    • Milk blister or bleb. Sometimes, but not always, a plugged duct is associated with a “bleb” or milk blister on the end of the nipple where the nipple pore is. It is usually painful and commonly due to a poor latch. A lactation professional can help open the blister with a sterile needle. She will gently puncture the top or side of the blister and squeeze just behind the blister to see if the plugged up milk will come out. This might result in the duct unblocking. Putting the baby to the breast after puncturing the bleb may also result in the baby unblocking the duct. She will also recommend an ointment to be applied to the nipple after each feed for a week or so to prevent infection and reduce the risk of the bleb or blister returning.
    • Pressure Massage. This method of massage from Dr. Sears works by applying pressure to the edge of the lumpy area closest to your chest wall with the heel of your hand to the point just before it becomes too painful. Hold the pressure at that level until the pain eases off. Then increase the pressure again, (without moving your hand) and hold it until the pain eases. Continue to gradually increase pressure at that same site until you are pressing as hard as you can. Then pick your hand up, move it down toward your nipple about a half inch, and repeat the pressure massage in this area. Continue moving your hand a half inch and repeating the massage until you get all the way down to the nipple. You may see the dried milk come out from an opening in your nipple. Even if the plug doesn’t actually come out, you will at least have dislodged it and moved it toward the nipple so that when baby goes to the breast and sucks, he will remove it with his suction.
    • Rest, De-Stress  and “Babymoon.” It’s not always easy to get rest with a baby. Get help with chores and errands or just let them be- this is not the time to fuss over the dishes. If you work outside the home, take the day off. Take baby to bed with you (babymoon) and breastfeed there. Stress can also contribute to plugged ducts so as difficult as it may be, try to “keep calm and carry on.”

    keepcalm

    • Holistic & Homeopathic Approaches. B-complex vitamins, vitamin C, evening primrose oil, thyme, probiotics and consuming 3-4 raw garlic cloves (try taking with orange juice) have been known to help plugged ducts. Also, try eating wholesome, nutritious foods, reduce your intake of saturated fats and drink water to thirst or about 64 oz. daily. Soy Lecithin has helped some mothers prevent plugged ducts. It as been suggested that it decreases the viscosity or “stickiness” of the milk by increasing the percentage of polyunsaturated fatty acids in the milk. I like Health Alliance Non-GMO Lecithin Powder. The dose is 1200 mg, 3-4 times a day. Chinese medicine typically views plugged ducts as an accumulation of toxic heat. Acupuncture can help clear the heat and toxicity while treating any underlying imbalance that may be causing or contributing to the condition. This homeopathic protocol has been effective. First, take 3 pellets of Hepar Sulphur 30C. Three hours later, take 3 pellets of Phytolacca Decandra. Repeat.
    • Pain Relief. Ibuprofen is the preferred anti-inflammatory pain medication for breastfeeding women and will help reduce swelling. I was stubborn about this one at first but I quickly learned that it really helps and gives you the relief you need to get a good milk letdown which is essential for good milk transfer and thorough emptying of the breast.
    • Ultrasound therapy. Most plugged ducts will be go away with these measures within 48 hours. For really stubborn plugs, therapeutic ultrasound treatments are painless and have been proven effective. Most physiotherapy or sports medicine clinics can do this for you. However, few are aware of using ultrasound to treat plugged ducts so you may want to call around to find someone who is experienced. If you live in the Los Angeles area, please contact me for a referral. Each treatment should last for about five continuous minutes on the affected area. If two consecutive treatments (for two days) don’t work, then it should be evaluated by a specialist. One of my “plugged ducts” actually turned out to be a lactating adenoma. At home, you can try using the flat end of an electric toothbrush or Clairisonic face brush to give yourself a mini “ultrasonic” treatment for less stubborn or smaller plugs.
    • Sneaky Offenders. Be mindful of the below ways which can obstruct the flow of milk through the ducts, thus causing a plug:
      1. Seatbelt Straps. Be aware of how your seatbelt fits across your chest and adjust it as needed to alleviate pressure on the breast itself.  Many vehicles have adjustable heights, but if yours does not you may want to use a folded washcloth or cloth diaper to place underneath where a belt presses against your breast to redistribute the pressure.
      2. Purses. Same as above.
      3. Bras. Wear a comfortable, loose fitting nursing bra without underwire. At home or out, consider “free-boobing” it ;)
      4. Sleeping Positions. A sleeping position that puts pressure on your breasts is likely to contribute to plugged ducts. If you are a tummy sleeper, try sleeping on your side with a pillow between your knees. I experienced my first plugged duct after a massage while laying on my stomach and have requested pre-natal massages in the side-lying position ever since.
    • Introspection. Louse Hay published a book called Heal Your Body which describes “the mental causes for physical illness and the metaphysical way to overcome them.” It contains physical maladies plus the way to look at that condition spiritually. It also contains the positive affirmation you can meditate upon to help you work toward healing. The section on breast problems including cysts, lumps, soreness, plugged ducts and mastitis states: “A refusal to nourish the self. Putting everyone else first. Overmothering. Overprotection. Overbearing attitudes.” The positive affirmation associated with breast lumps and cysts reads: “I am important. I count. I now care for and nourish myself with love and with joy. I allow others the freedom to be who they are. We are all safe and free.”
    • Support. Plugged ducts are no picnic. I would be lying if I said I didn’t want to give up when in the throes of a plugged duct attack. Get friends and family to help with chores and errands, have a good cry, enlist your partner to give you a good foot massage and find a local breastfeeding support group such as La Leche League. I am here for support too!

    Note: When you finally do break up the blockage, you may not be able to tell until for a day or so as the area will remain tender. Also, the tips for treating plugged ducts are similar to those for mastitis. However, if left untreated, mastitis can result in a breast abscess. If you think you have an infection or have flu-like symptoms, consult an IBCLC.

    Please consult with your health-care provider or naturopath before starting any treatment plans or taking any supplements.

    Raw Superfood Balls

    These tasty little snacks are packed with nutrient-rich superfoods that keep you satisfied and energized when on-the-go!

    raw balls

    Ingredients

    • 1/2 cup almond butter
    • 1/2 cup chia seeds
    • 1/2 cup unsweetened shredded coconut
    • 1/4 cup organic raw cacao nibs or raw cacao powder
    • 2 tablespoons hemp oil
    • 2 tablespoons maca powder
    • 1 tablespoon organic raw honey (sub agave or maple syrup for vegan)
    • 1 teaspoon cinnamon
    • A pinch of sea salt

    Directions

    Throw all ingredients into a bowl and mix together thoroughly. Place in the fridge for 30 minutes or until firm. Roll into teaspoon size balls. Store in an airtight container and keep in the fridge for up to a week. Enjoy!

     

    Discover Your Meditation Style

    tumblr_lzpp53gPWJ1rodvkjo1_1280

    Image credit: universal-wanderer.tumblr.com

    Meditation is a simple way to relax, relieve stress, boost your immune system, and create more balance and happiness in your life. The method of meditation you choose is not as important as achieving the desired result ~ a quiet mind to promote inner peace and relaxation. If you’re not very familiar with meditation, here are a few different styles:

    General Meditation.  Find a quiet place and time when you won’t be disturbed. Close your eyes and clear your mind of any thoughts. Sit like this, attempting to eliminate all thoughts and experience total peace. If you have never meditated before, consider starting your meditations in intervals of five minutes. When you feel comfortable, increase your intervals to ten minutes, and continue like this until you feel a length of time that suits you.

    Focused/Conscious Breathing.  Focused breathing is another popular, yet simple, meditation. As in general meditation, find a quiet time and place where you won’t be disturbed. Close your eyes and clear your mind of any thoughts. From there, focus on your breathing. Focus on the in-breath, and the out-breath. This is also commonly known as conscious breathing, because as opposed to our normal breathing which we do not focus on or attempt to control, “focused breathing” is consciously monitored and controlled. By focusing on your breath, you draw your attention to that, and eliminate random thoughts, which creates a feeling of inner peace. To help focus on their breath, people will often draw their attention to the air entering their nose and leaving their mouth. You can similarly draw your attention to the rising and falling of your chest. As for controlling the pace of your breath, some people count a certain number of seconds between each breath and attempt to maintain this slow, rhythmic, controlled pace.

    Visualization.  Visualization can be used to achieve a variety of results. One simple visualization is to first quiet yourself and begin as you would in general meditation or focused breathing, then visualize yourself inhaling healing white or golden light, and exhaling gray, stale, old energy. The white or golden light represents new, fresh, rejuvenating energy, while the gray energy represents any stress, anxiety, unhappiness, worries, anger, or other negative emotions you may be holding inside of you. If you have a specific ailment you are trying to relieve yourself of, visualize the same white or golden energy surrounding the area of your body which is in need of healing. Focus on that white or golden light healing and energizing the afflicted area of your body.

    Transcendental Meditation.  There is much to be said about Transcendental meditation, but I will just cover it briefly here, as there are many sources of information on this topic. Transcendental meditation uses a mantra (a word or phrase which is repeated throughout the duration of the meditation) to focus oneself on that one word or phrase, thereby allowing all random throughts to be released. To begin, prepare yourself as you would doing any of the other meditations listed here, then find a mantra which feels good to you and repeat it either  out loud or silently.

    Yoga.  The word “yoga” is derived from the Sanskrit word ”yuj,” which means ”to unify.” Although many people think this refers to the union between the mind and body or mind and spirit, the traditional acceptance is union between the Jivatman and Paramatman, that is between one’s individual consciousness and the Universal Consciousness. Therefore Yoga refers to a certain state of consciousness as well as to methods that help one reach that goal or state of union with the divine. Yoga increases strength and flexibility, improves circulation, promotes well-being, and provides relief for common postural and chronic pain problems. Anyone can practice yoga. Each individual works within her/his own level of comfort listening to their own body’s messages. One comes away feeling energized, rejuvenated and at peace.

    Tai Chi.  Tai Chi is a Chinese martial art that is primarily practiced for its health benefits, including a means for dealing with tension and stress. Among the martial arts, there are two basic types: the “hard” martial arts such as karate and kung fu and the “soft” or “internal” martial arts such as ba gua and tai chi. Tai Chi emphasizes complete relaxation, and is essentially a form of meditation, or what has been called “meditation in motion” as it is characterized by soft, slow, flowing movements that emphasize force, rather than brute strength. Though it is soft, slow, and flowing, the movements are executed precisely.

     

    15 Ways to Boost Your Immune System Naturally

    ‘Tis the season for sniffles, sneezes and sore throats! We can’t do much about the toxins, bacteria and viruses that we’re exposed to– but we can strengthen and support our immune systems which will help prevent these invaders from doing harm in the first place. Here are 15 ways to boost your immune system naturally and help keep you healthy and feeling good year-round!

    image source: http://www.earthquarterly.org

    image source: http://www.earthquarterly.org

    1. Garlic. Garlic is one of nature’s most powerful immune boosters. It is a natural antimicrobial and unlike most antibiotics, garlic does not destroy the body’s normal flora. To unlock the healing powers of garlic, it must sit for 10 minutes after cutting. A sulfur-based compound called alliin and an enzyme called alliinase are separated in garlic’s cell structure when it is whole. Chopping garlic ruptures the cells and releases these elements, allowing them to come in contact and form a powerful new compound called alliicin which is also responsible for the garlic’s “bite” (more bite = more healing benefits). A favorite winter remedy and immunity enhancer containing garlic is Herbalist Rosemary Gladstar’s fire cider. You can also try combining garlic with lemon, ginger and cayenne for a surprisingly pleasant immune boosting tea.

    2. Catch some Zzz’s. Getting enough sleep keeps our immune systems primed and ready to fight off invaders. It is also the crucial time when our bodies restore and repair themselves. Shoot for 8 hours of good quality sleep a night and try taking a 20-minute catnap if you are falling short. Here are some great tips to help ensure a good night’s rest.

    3. Emotional Well-Being/Stress Management. Depression, negative states of mind, grief and stress produce corticosteroids which depress immune function. By doing breathing exercises, meditating, practicing yoga or simply doing things you enjoy, you can help boost immunity, relieve tension and enhance physical and mental resilience. These meditation exercises calm the mind and have been proven to significantly strengthen immunity.

    4. You Are What You Eat. Eating refined sugars and processed, packaged foods regularly makes it tough for your body to maintain a strong immune system. These foods lack essential vitamins and nutrients and make your body work overtime to process and digest foods that the human body wasn’t designed to eat. Try incorporating more whole foods (foods as close to their natural state as possible) into your diet– especially fresh, raw fruits and vegetables.

    5. Go Green. Speaking of raw vegetables, dark leafy greens are loaded with phytonutrients. A recent study has also shown that green veggies are the source of a chemical signal that’s important for a fully functioning immune system. These chemical signals ensure that immune cells in the digestive tract and skin function properly. For a delicious way to drink your greens and get your morning off to a good start, check out this Green Goddess smoothie recipe from friend and holistic health coach Emma Goodwin-Dasilva.

    6. Elderberries. This immune boosting botanical is packed with antioxidants, vitamins and minerals. Elderberry syrup has a long history of use in traditional European medicine and is so highly regarded that it has been called the “medicine chest of country people.”  This proven remedy is known to shorten the duration of colds to 3-4 days and is also effective against 10 different strains of the flu. Elderberry preparations are traditionally taken early enough to head off a massive viral invasion from the get-go. We recently started making our own elderberry syrup which is easy to prepare and saves a lot of money.

    7. H20. Drinking plenty of pure filtered water helps flush out any harmful toxins that your immune system would otherwise have to deal with. Remember, not all water is the same. Tap water is acidic and laden with chemicals. Bottled water is unfortunately not much better.  The EWG found that most bottled water is just tap water in a plastic bottle which leeches BPA (a potent hormone disrupter that has been associated with many health problems). The best water for your health is one that filters all harmful contaminants, helps to balance pH levels and gives you the added benefit of antioxidants. Save money and reduce exposure to chemicals in your water by getting a good quality water filter. Be sure to use a reusable non-toxic bottle such as the ones made by Lifefactory.

    8. Vitamin D. Research shows that vitamin D, which is made when our skin is exposed to sunlight, plays a vital role in activating white blood cells that protect the body from illnesses. The best way to optimize Vitamin D levels is through safe, smart and limited sunscreen-free exposure to the sun. Mushrooms are also an excellent source of vitamin D. Mycologist Paul Stamets discovered that you can naturally multiply their levels of vitamin D by exposing them to sunlight. Vitamin D-enriched mushrooms are best made from June until September and can be dried as the high vitamin D levels generated will last for more than a year! This is especially beneficial for people living in colder climates.

    9. Get moving. Too little exercise can lead to a stagnant lymphatic system and weaken the immune system. Studies have shown that remaining active through regular exercising can help boost your immune system by increasing the amount of white blood cells in your body to help fight off any forms of illness. It is important to note that too much exercise or too vigorous exercise produces corticosteroids which can strain your body and depress immune function. Moderate exercise such as Tai Chi, Pilates, yoga, swimming and walking are good options for boosting immunity.

    10. Vitamin C. This master immune booster helps immune cells mature, has an antihistamine effect, controls excess levels of the stress hormone cortisol which can suppress immunity and is antibacterial and antiviral. It works by increasing the production of antibodies and in particular, raises levels of interferon, the antibody that coats cell surfaces, preventing the entry of viruses. Because your body doesn’t produce or store vitamin C, it is important to include it in your diet. Papaya, bell peppers, strawberries, broccoli, pineapple, brussels sprouts, kiwi, oranges, cantaloupe and kale are all rich in vitamin C.

    11. Zinc.  This trace element is essential for cells of the immune system. A zinc deficiency affects the ability of T cells and other immune cells to function as they should. Nuts and seeds are a good vegetarian source of zinc. While it’s important to have sufficient zinc in your diet, too much can actually inhibit the function of the immune system.

    12. Healthy Fats.  Essential Fatty Acid’s (EFAs) are necessary fats that humans cannot synthesize, and must be obtained through diet. They boost the immune system and have also been shown to lessen inflammation and increase the activity of phagocytes, the white blood cells that eat up bacteria. Plant based foods rich in EFA’s include spinach, winter squash, avocado, broccoli, cauliflower, beans, nuts and seeds. Another way to get more omega-3 fatty acids in your diet is to add chia seed oil or flax seed oil to a smoothie. The Total EFA by Health From the Sun is a great vegetarian supplement available for adults and kids.

    13. Balanced pH. An alkaline body can prevent disease and is much healthier, as illnesses and infections mainly occur in an acidic body. Excesses of meat, dairy and refined sugars make your body more acidic (I could dedicate an entire post on the benefits of ditching meat and dairy altogether but I’ll save that one for another time). There is a lot of information on this subject. Learn more about naturally improving your pH balance here.

    14. Coconut Water. Breastmilk aside, “Co-co” is my toddler’s favorite beverage. Interestingly enough, coconut water contains high amounts lauric acid, which is one of the compounds in breastmilk that aids the body in fighting infection. Coconut water helps balance the ratio of good-to-bad bacteria in your digestive tract, is naturally antibacterial and antimicrobial which are both beneficial in fighting infections, warding off disease, and boosting your immune system.

    14. Only eat what you need. Restricting calories may reduce levels of compounds in the body that depress your immune response. Overweight adults who reduced their daily caloric intake by nearly a third boosted their immune response by 50% according to a Tufts study published in the Journal of Gerontology. Those who cut calories by ten percent had smaller improvements. The finding is intriguing because if restricting calories boosts immunity, it may be an indication that the aging process is slowed down in people who carefully control their diets. A weakened immune response is a well-known hallmark of aging with T-cells becoming less effective as we grow older.

    15. Wash your hands. While washing your hands may not affect your immune system directly, it helps prevent infection and illnesses by reducing the amount of germs and bacteria your immune system has to fight. Keep nails short and wash hands frequently with good, old-fashioned hot water and chemical-free soap, especially after using the bathroom, changing diapers and before handling food. Ditch antibacterial soaps and sanitizers that are loaded with toxins which increase the risk of creating resistant bacteria and over-dry and crack the skin, making transmission of viruses that much easier. A few cloths sprinkled with drops of essential oils with antibacterial and antimicrobial properties such as lavender, cinnamon, clove, geranium, lemon, lime, orange, thyme and rosemary are good when on-the-go.

    What do you do to naturally boost your body’s immune system? Please share by leaving a comment below!

    The information about the use of herbs and essential oils contained in this site is not meant to be a substitute for seeking the advice of a qualified health care provider. Always consult your health care provider before administering or taking herbal remedies, especially during pregnancy, when breastfeeding, or with children. To locate an experienced herbalist in your area, contact the American Herbalists Guild. To locate a licensed naturopath in your area, contact the American Association of Naturopathic Physicians.

    DIY Elderberry Syrup

    This immune boosting botanical is packed with antioxidants, vitamins and minerals. Elderberry syrup has a long history of use in traditional European medicine and is so highly regarded that it has been called the “medicine chest of country people.”  Elderberry preparations are traditionally taken early enough to ward off a viral invasion from the start but can also be used as an effective treatment. This proven remedy is known to shorten the duration of colds to 3-4 days and is also effective against 10 different strains of the flu.

    Several elderberry syrups are available at health food stores and online, but we recently started making our own using dried elderberries (we get our from Mountain Rose Herbs) which is easy to prepare and saves a lot of money. Not all varieties and parts of elderberries are edible, and even the edible kinds should never be eaten raw, so always check to make sure yours are safe for consumption before using freshly picked elderberries.

    elderberry

    Ingredients:

    • 1 cup fresh or 1/2 cup dried elderberries
    • 3 cups of filtered water
    • 1 cup of raw honey (use local if possible)
    • Optional: 3 whole cloves, 1 cinnamon stick, freshly grated ginger

    Directions:

    1. Place berries, water, and spices in a saucepan and bring to a boil.
    2. Reduce heat, and simmer for 30 minutes.
    3. Smash the berries to release remaining juice and strain the mixture.
    4. Allow liquid to cool and stir in honey after to preserve the enzymes.
    5. Bottle syrup and store in the refrigerator for up to 3 months.

    Helpful hint: Elderberry juice stains everything it touches, so wear an apron and cover your work surface with a dish towel you’re not too precious about.

    Dosage:

    Child: Administer 1 teaspoon per day for prevention or 1 teaspoon per waking hour at the onset of cold/flu-like symptoms. Not suitable for children under one year of age.

    Adult: Administer on same schedule, however increase dosage to 1 tablespoon.

    Recipe adapted from Herbal Recipes for Vibrant Health by Rosemary Gladstar

    The information about the use of herbs and/or essential oils contained in this site is not meant to be a substitute for seeking the advice of a qualified health care provider. Always consult your health care provider before administering or taking herbal remedies, especially during pregnancy, when breastfeeding, or with children. To locate an experienced herbalist in your area, contact the American Herbalists Guild. To locate a licensed naturopath in your area, contact the American Association of Naturopathic Physicians.