With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful: Recipes and Lifestyle of Cafe Gratitude, cofounder Terces Engelhart presents gorgeous, full-color photographs accompanied by easy-to-follow recipes for the café’s most popular items, making it simple for readers to prepare live foods at home.
“I Am Grace” is one of our favorite shake recipes from the book. It is heavenly.
- 8 ounces coconut milk
- 3 tablespoons + 1 teaspoon chopped dates
- 3 tablespoons + 1 teaspoon raw almond butter
- ½ teaspoon vanilla
- pinch of sea salt
Place all ingredients in your blender and fill to 2 cups with ice. Blend until smooth. Makes 16 ounces.