Food + Recipes

Fattoush Salad

November 7, 2016

It was a gorgeous Southern California day so Benjamin and I sat out on the patio for lunch and enjoyed this delicious fattoush salad inspired by my friend Mirey of High on Wholesome¬†(check out her feed for the most vibrant, beautiful dishes!) There are different variations of this salad but I used what I had on hand. I chopped up a head of romaine lettuce, red onion, red bell pepper, persian cucumber, fresh dill and mint leaves. If you have purslane, it makes a nice addition. Then I tossed toasted pita squares with olive oil, salt and paprika. In a small bowl, I whisked together olive oil, apple cider vinegar, lemon juice, pomegranate molasses (homemade from Mirey’s parents pomegranate tree in Lebanon – but you can use store bought, make your own by simply reducing pomegranate juice into a thickened syrup or simply¬†use pomegranate juice and a bit of honey), and salt & pepper. I tossed everything together in a large bowl and topped with some crumbled feta and a pinch of sumac. So good!

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