No-Bake Fudge Brownies

November 12, 2013

This yummy treat is made with fruits, nuts and pure cacao, making it nutritious and delicious!


  • 10 Medjool dates, pits removed
  • 1 cup raw walnut pieces (can use cashews)
  • 1/2 cup cacao powder
  • pinch sea salt
  • 1 tablespoon cacao nibs
  • 1 tablespoon goji berries


  1. Place nuts in a food processor and grind for a few seconds to form a coarse flour. While the machine is running, add dates, cacao powder and salt, processing until a moist, crumb-like dough has formed. Depending on the natural moisture of the dates, you may need to add a touch of water to get the crumbs to “stick” when pinched together.
  2. Spread the crumbs into an 8 x 8 inch pan, sprinkle with cacao nibs and goji berries and press firmly into a solid brownie layer. Alternatively, press and roll brownie dough into small balls to make brownie bites.

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