With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to hearty cold-weather meals. Gather 7 1/2 cups chopped peeled tart apples &/or pears 5 cups fresh cranberries 2/3 cup coconut sugar 1 1/2 cups gluten-free oats 1/2 cup packed muscovado sugar 1/3 cup gluten-free flour (coconut, brown rice, etc) 1/3 cup chopped pecans 1/4 teaspoon salt 1/2 cup butter or Earth Balance, melted Coconut ice cream Method In…
