With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to hearty cold-weather meals. Gather 7 1/2 cups chopped peeled tart apples &/or pears 5 cups fresh cranberries 2/3 cup coconut sugar 1 1/2 cups gluten-free oats 1/2 cup packed muscovado sugar 1/3 cup gluten-free flour (coconut, brown rice, etc) 1/3 cup chopped pecans 1/4 teaspoon salt 1/2 cup butter or Earth Balance, melted Coconut ice cream Method In…
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Who doesn’t love a warm Apple Crisp topped with ice cream? This recipe from The Waldorf Kindergarten Snack Book is simple, comforting, healthy and delicious! Gather lots of apples, peeled and sliced cinnamon maple syrup Topping: 4-5…