Browsing Tag

autumn

    Autumn Recipes

    The Forest Feast Bay Potatoes

    November 9, 2015

    Today was one of those lazy days when I just wanted to stay in my pajamas and cuddle up with my boys. A mid-afternoon snack was calling so I grabbed one of my favorite cookbooks for inspiration, The Forest Feast, Simple Vegetarian Recipes from my Cabin in the Woods by Erin Gleeson, not only because it’s beautiful – but because it’s filled with short and simple recipes using a handful of ingredients that I usually have at home. J flipped around the…

    Continue Reading

  • Autumn Recipes

    Pumpkin, Leek & Pecan Cornbread w. Spicy Honey

    This sweet and savory pumpkin cornbread will warm bellies and win hearts! The moist pumpkin, creamy buttermilk, heavenly brown butter, delicately flavored leeks, toasted pecans and spicy honey drizzle come together in complete perfection.This…

    February 7, 2015
  • Autumn Recipes

    Butternut Squash, Fennel & Apple Galette

    Slightly sweet and creamy butternut squash, tart apples and fragrant fennel are wrapped into a rustic gluten-free and vegan galette, sprinkled with fresh rosemary, drizzled with extra-virgin olive oil and baked to perfection. Simply…

    February 6, 2015
  • Autumn Recipes

    Autumn Cranberry, Apple & Pear Crisp

    With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to hearty cold-weather meals. Gather 7 1/2 cups chopped peeled tart apples…

    December 2, 2014
  • Autumn Recipes

    Pumpkin Ginger Cake

    The sweet earthiness of pumpkin paired with warming ginger in this seasonal cake adapted from FOLK magazine is simply divine. Oh and that frosting…. CAKE Gather 3 cups coconut sugar 1 teaspoon nutmeg 1 cup…

    November 10, 2014
  • Autumn Recipes

    Celeriac Chickpea Stew w. Slow Roasted Tomatoes

    Sweet slow-roasted tomatoes offset the chile-spiced chickpeas in this simple but flavorful dish. Celeriac (celery root) is a versatile vegetable that adds flavor and nourishment to this dish which can be enjoyed as a dish…

    June 7, 2014