autumn

Butternut Squash, Fennel & Apple Galette

By |February 6th, 2015|

Slightly sweet and creamy butternut squash, tart apples and fragrant fennel are wrapped into a rustic gluten-free and vegan galette, sprinkled with fresh rosemary, drizzled with extra-virgin olive oil and […]

Pumpkin Ginger Cake

By |November 10th, 2014|

The sweet earthiness of pumpkin paired with warming ginger in this seasonal cake adapted from FOLK magazine is simply divine. Oh and that frosting….

CAKE

Ingredients

3 cups coconut sugar
1 teaspoon nutmeg
1 cup coconut […]

Celeriac Chickpea Stew w. Slow Roasted Tomatoes

By |June 7th, 2014|

Sweet slow-roasted tomatoes offset the chile-spiced chickpeas in this simple but flavorful dish. Celeriac (celery root) is a versatile vegetable that adds flavor and nourishment to this dish which can be […]

Creamy Polenta w. Roasted Root Vegetables

By |March 31st, 2014|

This delicious little dish from Naturally Ella is comforting in a good-for-you way!
Ingredients
VEGETABLES
1 parsnip
1 rutabaga
1-2 red beets
1 tablespoon olive oil

POLENTA
4 cups water
½ teaspoon sea salt
1 cup polenta
½ teaspoon black pepper
2 tablespoon fresh […]

Pumpkin Spice & Coconut Muffins

By |October 23rd, 2013|

These seasonal muffins from Green Kitchen Stories are not overly sweet and can be enjoyed for breakfast or served with frosting for dessert. The coconut milk makes them satisfying but light, […]

Harvest Cake w. Coconut Vanilla Cream

By |October 11th, 2013|

Bring together the flavors of the season with this comforting cake adapted from Roost blog. Slightly spiced, naturally sweetened and entirely free of grain, gluten and dairy, this earthy cake […]

Spiced Camu Cider

By |October 4th, 2013|

There’s nothing like curling up by a toasty fire and sipping a hot cup of cider on a chilly night. This healing cider not only warms the body and soul, […]

Roasted Acorn Squash Stuffed w. Quinoa, Mushrooms & Herbs

By |October 2nd, 2012|

I could go on and on waxing poetic about Autumn. It’s my favorite season… curling up by a toasty fire, taking an evening stroll in the crisp outdoor air, sipping spiced […]

DIY Pinecone Bird Feeders

By |July 29th, 2012|

Old-fashioned DIY pinecone bird feeders are a fun and easy craft that kids love and you probably have most of the materials on hand.

Materials

Pinecones (look for ones that are opened […]

Warm Apple Crisp

By |June 10th, 2012|

Mmm… who doesn’t love Apple Crisp? This recipe from The Waldorf Kindergarten Snack Book is simple, comforting, healthy and delicious!

Ingredients

Lots of apples (I usually use about 6 Pink Lady apples)
4-5 cups oats (I […]