Hamantashen is a triangular, filled pastry which is traditionally served on the Jewish festival of Purim and is eagerly awaited by everyone, both young and old. This dough for this paleo recipe is grain, gluten and dairy-free. The fillings can be mixed and matched. Prune butter and poppy seed are traditional but any kind of jam or preserves can be used. Gather 1 cup coconut flour 1/2 cup almond flour 2 teaspoon aluminum-free baking soda 1/2 teaspoon sea salt 1/2 cup…
