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breakfast breads

    Autumn Recipes

    Spiced Pumpkin Bread Loaves

    November 17, 2013

    This is my healthier take on a classic Fall favorite that will fill your home with an intoxicating aroma of warm spices. It’s delicious fresh from the oven but I think it tastes even better the next day! Gather 1 3/4 cups mashed pumpkin (or 15 oz canned pumpkin purée) 4 eggs (or Ener-G egg substitute) 1 cup apple sauce 2/3 cup filtered water 3 cups sugar (I use a blend of cane, coconut palm and muscavado sugars) 3 1/2 cups all-purpose…

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