Sweet slow-roasted tomatoes offset the chile-spiced chickpeas in this simple but flavorful dish. Celeriac (celery root) is a versatile vegetable that adds flavor and nourishment to this dish which can be enjoyed as a dish or its own meal. Gather For the slow-roasted tomatoes ~ 1/4 cup olive oil 1 tablespoon balsamic vinegar 1/2 tablespoon coconut sugar 1/2 teaspoon sea salt 4 garlic cloves, minced Leaves of several fresh thyme sprigs 1 pound cherry tomatoes, preferably on the vine Freshly ground…
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This salad is full of simple nutrient dense ingredients and is light but satisfying. You can make it ahead of time, keep it in the refrigerator and have a great option ready to go…