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    Chocolate-Drizzled Oatmeal Shortbread Cookies

    September 19, 2013

    I have been craving more savory than sweet this pregnancy but I do enjoy an occasional treat. One of my favorite cookbooks, The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte has a delicious shortbread cookie recipe. They aren’t overly sweet and can be enjoyed any time of the day. There’s nothing like a freshly baked cookie and cold glass of almond milk. Yum! Gather 1 1/2 cups old-fashioned rolled oats (or GF oats) 1/2 cup unsalted butter, at room…

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