I woke up to the sound of raindrops pattering against my window and thunder roaring in the sky. Craving something warm and comforting, these ooey-gooey almond butter and jelly muffins were just the ticket. Super simple to make requiring just one bowl, naturally-sweetened and an option to be entirely vegan and gluten-free. So good. I’m putting one of these in my son’s lunchbox tomorrow! Gather 2 eggs or sub flax eggs (2 Tbsp flax seed meal + 5 Tbsp water)…
