These No-Bake Pumpkin Snickerdoodle Bites from Running with Spoons are easy and fun to make with kids, suitable for many dietary restrictions because they’re free of eggs, dairy, nuts, gluten, soy and wheat, and they’re a delicious treat you can feel good about giving to your kids all season long! Ingredients For the bites: 1/2 cup (4 dates), pitted 1/4 cup pumpkin puree 2 Tbsp maple syrup 1 1/2 tsp vanilla extract 3/4 cup gluten-free rolled oats 1/4 cup coconut flour 1/2 tsp…
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to hearty cold-weather meals. Gather 7 1/2 cups chopped peeled tart apples…
I wanted to take a break from baking my traditional pumpkin pie and try something new this Thanksgiving. The result are incredibly simple, healthy, portable and delicious spiced pumpkin bars. Free of gluten, dairy,…
This is my healthier take on a classic Fall favorite that will fill your home with an intoxicating aroma of warm spices. It’s delicious fresh from the oven but I think it tastes even better…
These cupcakes adapted from The Green Kitchen are filled with wonderful warm spices that fill the kitchen as they bake in the oven. They are very light and airy, not too sweet and can be enjoyed for…
These seasonal muffins from Green Kitchen Stories are not overly sweet and can be enjoyed for breakfast or served with frosting for dessert. The coconut milk makes them satisfying but light, and the orange and…
Bring together the flavors of the season with this comforting cake adapted from Roost blog. Slightly spiced, naturally sweetened and entirely free of grain, gluten and dairy, this earthy cake is delicious and leaves…
Rosh Hashanah celebrates the Jewish New Year not just in terms of the Hebrew calendar, but in how we think and act. It’s a time to reflect upon the past year, make amends, and…