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    Autumn Recipes

    Butternut Squash, Fennel & Apple Galette

    February 6, 2015

    Slightly sweet and creamy butternut squash, tart apples and fragrant fennel are wrapped into a rustic gluten-free and vegan galette, sprinkled with fresh rosemary, drizzled with extra-virgin olive oil and baked to perfection. Simply garnish with fresh sage, black pepper and sea salt or add a soft-cooked egg on top and serve with a nice green salad. Gather CRUST ½ cup brown rice flour ½ cup quinoa flour ¼ cup cornstarch 8 tablespoons coconut oil, chilled 6 tablespoons ice water ¼…

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  • Recipes

    Caramelized Fennel & Fig Pizza

    Anya Kassoff’s The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the…

    June 21, 2014