Browsing Tag

food

    Autumn Recipes

    Harvest Cake w. Coconut Vanilla Cream

    October 11, 2013

    Bring together the flavors of the season with this comforting cake adapted from Roost blog. Slightly spiced, naturally sweetened and entirely free of grain, gluten and dairy, this earthy cake is delicious and leaves you feeling good. If you prefer a layered cake, simply double the recipe. For a smaller morsel, this recipe would make a fine batch of muffins. Gather 3 cups almond flour 1 ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon ground clove…

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  • Recipes

    Almond Meal Cookies w. Coconut & Cacao Nibs

    These gluten-free cookies are fabulously nutty and have a toasty, espresso-like flavor. Just another wholesome yet delicious recipe from The Sprouted Kitchen that will please even the most discerning ‘lil cookie lover. Enjoy with a cold glass of your…

    September 9, 2013
  • Recipes

    Pomegranate-Glazed Portobello Steaks Over Lemony Spinach

    In Superfood Kitchen by Julie Morris, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Delightfully written and gorgeously illustrated, this book is coffee-table worthy and the information presented…

    July 23, 2013
  • Recipes

    Banana-Hemp Granola

    This banana-hemp granola recipe is from one of my new fave cookbooks, Superfood Kitchen by Julie Morris. It’s easy to make and so delicious. I let my toddler mash the bananas and he gets really excited…

    July 19, 2013
  • Recipes

    Chickpea, Tomato & Bread Soup

    This delicious recipe from Yotam Ottolenghi’s vegetarian cookbook Plenty is a take on the Tuscan ribollita. Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl…

    May 26, 2013
  • Recipes Spring

    Meyer Lemon Risotto w. Sage

    I’m kind of obsessed with the Meyer lemon. Living in Southern California, we are fortunate to have beautiful mature Meyer lemon trees growing right in our back yard. It flowers intermittently throughout the year,…

    May 23, 2013
  • Recipes

    Herbed Potato Salad

    Potato salad is one of those essential summer staples for barbecues, picnics and get-togethers. Packed with garden veggies and fresh herbs, this is another great recipe from one of my favorite vegetarian cookbooks that’s loaded with texture and…

    August 17, 2012
  • Autumn Recipes

    Warm Apple Crisp

    Who doesn’t love a warm Apple Crisp topped with ice cream? This recipe from The Waldorf Kindergarten Snack Book is simple, comforting, healthy and delicious! Gather lots of apples, peeled and sliced cinnamon maple syrup Topping: 4-5…

    June 10, 2012