food

Quinoa Pasta w. Asparagus, Spring Peas & Cherry Tomatoes

By |March 15th, 2015|

This delicious dish is perfect for Spring. It’s simple and easy to prepare, light yet satisfying, packed with healthy seasonal vegetables and best of all, kid-approved.
Ingredients

8 ounces quinoa pasta
3 tablespoons […]

Mushroom Poblano Tart in a Cornmeal Crust

By |October 14th, 2013|

Inspired by a polenta cornmeal crust from the book Ancient Grains for Modern Meals by Maria Speck and a mushroom poblano filling featured in Bon Appétit, this easy-to-prepare tart is perfectly delicious […]

Harvest Cake w. Coconut Vanilla Cream

By |October 11th, 2013|

Bring together the flavors of the season with this comforting cake adapted from Roost blog. Slightly spiced, naturally sweetened and entirely free of grain, gluten and dairy, this earthy cake […]

Almond Meal Cookies w. Coconut & Cacao Nibs

By |September 9th, 2013|

These gluten-free cookies are fabulously nutty and have a toasty, espresso-like flavor. Just another wholesome yet delicious recipe from The Sprouted Kitchen that will please even the most discerning ‘lil cookie lover. Enjoy with a […]

Pomegranate-Glazed Portobello Steaks Over Lemony Spinach

By |July 23rd, 2013|

In Superfood Kitchen by Julie Morris, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Delightfully written and gorgeously illustrated, this book is coffee-table […]

Banana-Hemp Granola

By |July 19th, 2013|

This banana-hemp granola recipe is from one of my new fave cookbooks, Superfood Kitchen by Julie Morris. It’s easy to make and so delicious. I let my toddler mash the bananas and […]

Chickpea, Tomato & Bread Soup

By |May 26th, 2013|

This delicious recipe from Yotam Ottolenghi’s vegetarian cookbook Plenty is a take on the Tuscan ribollita. Somewhere between a soup and a vegetable stew, it is a warming and filling […]

Meyer Lemon Risotto w. Sage

By |May 23rd, 2013|

I’m kind of obsessed with the Meyer lemon. Living in Southern California, we are fortunate to have beautiful mature Meyer lemon trees growing right in our back yard. It flowers […]

Warm Blueberry Cobbler

By |April 9th, 2013|

This is a special treat our family loves to enjoy on occasion. My husband came up with the recipe a few months ago and our toddler has been asking for […]

Spiced Chickpea & White Bean Smothered Sweet Potato

By |February 16th, 2013|

A slightly spicy chickpea and tomato stew plays off of a bright orange sweet potato in this flavorful recipe. This hearty dish is simple to throw together, packed full of […]