I bookmarked this recipe from Little Flower Baking and finally made it for a Chanukah party, as it offers a nod to the miracle of oil that is celebrated during this holiday. With its crackling crust and aromatic oil-rich center, this citrus-infused cake is sure to please. Gather 2 cups all-purpose flour (or gluten-free flour) 1 ¾ cup granulated sugar (or coconut) 1 ½ teaspoons sea salt ½ teaspoon baking soda ½ teaspoon aluminum-free baking powder 3 pasture eggs 1 ¼ cups extra-virgin…
