gluten free

Recipe: {Jam & Sunflower Thimbles} V+GF+P Optional

I was feeling ambitious this morning so my husband took the baby for a walk and I baked these cookies from Green Kitchen Stories with my toddler. It was nice to spend some one on one time with him since I've been bonding and breastfeeding [...]

Recipe: {No-Bake Spiced Pumpkin Bars} P+V+GF

I wanted to take a break from baking my traditional pumpkin pie and try something new this Thanksgiving. The result are incredibly simple, healthy, portable and delicious spiced pumpkin bars. Free of gluten, dairy, eggs and refined sugars, it's hard to believe that these [...]

Recipe: {Spiced Pumpkin Bread Loaves} GF+V Optional

This is my own recipe for a healthier take on a classic Fall favorite. It's spiced with an aromatic blend of cinnamon, ginger, nutmeg and cloves. It's delicious fresh from the oven but I think it tastes even better the next day! Ingredients 1 3/4 cups [...]
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    Recipe: {Carrot, Coconut & Banana Cupcakes w Honey-Lime Frosting} GF+V Optional

Recipe: {Carrot, Coconut & Banana Cupcakes w Honey-Lime Frosting} GF+V Optional

These cupcakes are filled with wonderful warm spices. The scent of cardamom, cinnamon and allspice fills the kitchen as they bake in the oven. They are very light, airy and not too sweet and can be enjoyed for breakfast or dessert. Ingredients Cupcakes 1/2 cup unsalted butter [...]

Recipe: {No-Bake Fudge Brownies} P+R+GF+V

This yummy treat is made with fruits, nuts and pure cacao, making it nutritious and delicious! Ingredients 10 Medjool dates, pits removed 1 cup raw walnut pieces (can use cashews) 1/2 cup cacao powder pinch sea salt 1 tablespoon cacao nibs 1 tablespoon goji berries Preparation Place nuts in a food processor and [...]

Recipe: {Pumpkin Spice & Coconut Muffins} V+GF

These seasonal muffins from Green Kitchen Stories are not overly sweet and can be enjoyed for breakfast or served with frosting for dessert. The coconut milk makes them satisfying but light, and the orange and spices lend a warming flavor perfect for Fall. Dry Ingredients 1/2  cup [...]
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    Recipe: {Quinoa & Cauliflower Cakes with Ramps} V+GF Optional

Recipe: {Quinoa & Cauliflower Cakes with Ramps} V+GF Optional

Simple, healthy, whole food is anything but ordinary in Vegetarian Everyday by David Frenkiel and Luise Vindahl. The creators of the Green Kitchen Stories blog are known for their creative flavor combinations, gorgeous styling, and colorful photography. This is one of our family's favorite recipes from the vibrant cookbook. [...]

Recipe: {Mushroom Poblano Tart in Cornmeal Crust} V+GF

Inspired by a polenta cornmeal crust from the book Ancient Grains for Modern Meals by Maria Speck and a mushroom poblano filling featured in Bon Appétit, this easy-to-prepare tart is perfectly delicious any time of day. Cornmeal, poblano chile peppers and crimini mushrooms make a divine [...]

Recipe: {Harvest Cake with Vanilla Cream} P+V+GF

Bring together the flavors of the season with this comforting cake adapted from Roost blog. Slightly spiced, naturally sweetened and entirely free of grain, gluten and dairy, this earthy cake is delicious and leaves you feeling good. If you prefer a layered cake, simply [...]
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    Recipe: {Açaí Berry Cheesecake w Cacao Walnut Crust} P+R+V+GF

Recipe: {Açaí Berry Cheesecake w Cacao Walnut Crust} P+R+V+GF

This is one beautifully decadent "cheesecake" to be made for truly special occasions. Loaded with antioxidants and superfood goodness, this naturally sweetened dessert is deeply indulgent without any of the guilt! Ingredients 1 1/2 cups raw cashews, soaked in water for 2 hours to soften, then [...]
By |September 27th, 2013|Uncategorized|0 Comments|