gluten free

Quinoa Pasta w. Asparagus, Spring Peas & Cherry Tomatoes

By |March 15th, 2015|

This delicious dish is perfect for Spring. It’s simple and easy to prepare, light yet satisfying, packed with healthy seasonal vegetables and best of all, kid-approved.
Ingredients

8 ounces quinoa pasta
3 tablespoons […]

California Citrus Salad w. Quinoa & Toasted Walnuts

By |March 8th, 2015|

Mildly sweet oro blanco grapefruit and luscious blood oranges and are paired with peppery arugula, tiny pearls of quinoa, creamy avocado and crunchy walnuts for a simple, healthy and delicious salad. It doesn’t get more “California” than […]

Hamentashen for Purim (Dairy, Gluten & Grain-Free)

By |March 5th, 2015|

Hamantashen is a triangular, filled pastry which is traditionally served on the Jewish festival of Purim and is eagerly awaited by everyone, both young and old. This dough for this paleo […]

Creamy Mushroom Pasta w. Roasted Asparagus & Lemon

By |February 21st, 2015|

This vegan and gluten-free (optional) pasta is creamy, delicious and easy to prepare. It’s also super healthy. Asparagus, one of my favorite Spring vegetables is packed with vitamin C, K, […]

Coconut Vegetable Curry Over Volcano Rice

By |February 20th, 2015|

This vegan and gluten-free dish has quickly become one of my go-to recipes during the week. It’s quick and easy, loaded with veggies, satisfying, flavorful and since it’s light on […]

Creamy Red Pepper Alfredo over Zoodles

By |February 8th, 2015|

I first tried spiralized noodles at a raw restaurant I managed and more recently at a cozy little Italian restaurant in Ojai. My mind was officially blown. I have been […]

Pumpkin Ginger Cake

By |November 10th, 2014|

The sweet earthiness of pumpkin paired with warming ginger in this seasonal cake adapted from FOLK magazine is simply divine. Oh and that frosting….

CAKE

Ingredients

3 cups coconut sugar
1 teaspoon nutmeg
1 cup coconut […]

Caramelized Fennel & Fig Pizza

By |June 21st, 2014|

Anya Kassoff’s The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed […]

Celeriac Chickpea Stew w. Slow Roasted Tomatoes

By |June 7th, 2014|

Sweet slow-roasted tomatoes offset the chile-spiced chickpeas in this simple but flavorful dish. Celeriac (celery root) is a versatile vegetable that adds flavor and nourishment to this dish which can be […]

Tofu Broccoli Quiche in a Quinoa Crust

By |June 2nd, 2014|

This vegan and gluten-free “quiche” from Julie Morris’ Superfood Kitchen is perfect for Spring. Made with tofu and stuffed with broccoli, it is a very healthy dish so I added a […]