Browsing Tag



    Almond Butter & Jelly Muffins

    March 7, 2016

    I woke up to the sound of raindrops pattering against my window and thunder roaring in the sky. Craving something warm and comforting, these ooey-gooey almond butter and jelly muffins were just the ticket. Super simple to make requiring just one bowl, naturally-sweetened and an option to be entirely vegan and gluten-free. So good. I’m putting one of these in my son’s lunchbox tomorrow! Gather 2 eggs or sub flax eggs (2 Tbsp flax seed meal + 5 Tbsp water)…

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  • Recipes

    Creamy Roasted Red Pepper Zucchini Noodles

    While I do enjoy an occasional bowl of pasta, zoodles (or zucchini noodles) leave me feeling energized instead of sluggish. My son has fun helping me spiralize (with close supervision as the blades are…

    February 20, 2016
  • Recipes

    Spiced Chickpea & Veggie Samosas w. Mint Chutney

    I LOVE samosas but miss them terribly since cutting gluten out of my diet. It must have been my lucky day because I’m scrolling through my Instagram feed and see this genius recipe from @mystiquezen. Instead of…

    September 20, 2015
  • Recipes Summer

    Strawberry Tabbouleh

    Everyone’s talking about perfect recipes for spring, and this one from The Sprouted Kitchen: Bowl + Spoon is up there with the best of them. This recipe swaps out tomatoes which are used in…

    May 31, 2015
  • Recipes

    Tricolor Quinoa w. Pesto, Spinach & Sun-dried Tomatoes

    A new dish for rotation— easy enough to prepare while juggling a toddler and newborn, packed with nutrient-dense ingredients, satisfying and delicious! Gather 1/2 cup sun-dried tomatoes 2 cups chopped fresh basil 1/4 cup…

    April 11, 2014
  • Recipes

    Hummus-Crusted Cauliflower Steaks

    Simple, healthy, delicious side dish from Susan Voisin’s FatFree Vegan Kitchen blog. Gather 1 large head cauliflower (you will use only half) Sea salt and pepper 2/3 cup hummus Fresh rosemary Method Preheat oven…

    October 23, 2013