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    California Citrus Salad w. Quinoa & Toasted Walnuts

    March 8, 2015

    Mildly sweet oro blanco grapefruit and luscious blood oranges and are paired with peppery arugula, tiny pearls of quinoa, creamy avocado and crunchy walnuts for a simple, healthy and delicious salad. It doesn’t get more “California” than this! Gather 1 cup cooked and cooled quinoa 2 medium blood oranges 1 oro blanco grapefruit 1 avocado 2 cups arugula, washed and dried ¼ cup chopped walnuts, lightly toasted ¼ cup torn mint leaves pinch of sea salt Method Using a sharp knife, slice the ends from the citrus…

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