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healthy meals

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    Quinoa & Cauliflower Cakes w. Ramps

    October 21, 2013

    Simple, healthy, whole food is anything but ordinary in Vegetarian Everyday by David Frenkiel and Luise Vindahl. The creators of the Green Kitchen Stories blog are known for their creative flavor combinations, gorgeous styling, and colorful photography. This is one of our family’s favorite recipes from the vibrant cookbook. The cakes can be served warm or enjoyed cold the next day. Gather 1 cup quinoa 1 2/3 cup cauliflower florets, from one medium head of cauliflower 6-8 ramps (or wild leeks), cleaned and coarsely chopped*…

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