Adapted from The Sprouted Kitchen Bowl + Spoon, this recipe has a traditional start for the Lebanese staple called mujaddara, lentils and rice, that author Sara Forte tweaked a little for this bowl. It’s pretty simple and can be made in advance, making it the perfect weeknight meal and is also a real crowd-pleaser. The sauce, a delicious spicy-sweet roasted red pepper and walnut spread called muhammara, is truly what makes this bowl special. You can double the recipe to have…
