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    Autumn Recipes

    Lentil-Spinach Rice Bowls w. Charred Onions & Muhammara

    April 23, 2015

    Adapted from The Sprouted Kitchen Bowl + Spoon, this recipe has a traditional start for the Lebanese staple called mujaddara, lentils and rice, that author Sara Forte tweaked a little for this bowl. It’s pretty simple and can be made in advance, making it the perfect weeknight meal and is also a real crowd-pleaser. The sauce, a delicious spicy-sweet roasted red pepper and walnut spread called muhammara, is truly what makes this bowl special. You can double the recipe to have…

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  • Recipes

    Crockpot Quinoa & Red Lentil Soup

    This delicious crockpot soup recipe from Savvy Vegetarian is light and easily digested, yet satisfying and nutritious. My husband and toddler love it- it’s the perfect meal in a bowl and is even better the next…

    June 28, 2012