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    Tricolor Quinoa w. Pesto, Spinach & Sun-dried Tomatoes

    April 11, 2014

    A new dish for rotation— easy enough to prepare while juggling a toddler and newborn, packed with nutrient-dense ingredients, satisfying and delicious! Gather 1/2 cup sun-dried tomatoes 2 cups chopped fresh basil 1/4 cup pine nuts 2/3 cup olive oil 1 teaspoon nutritional yeast or Parmesan 3/4 teaspoon sea salt 1 tablespoon minced garlic 4 cups rinsed and cooked quinoa 2 cups baby spinach, sliced thin Method Thinly chop the sun-dried tomatoes and spinach. Set aside. Using a food processor,…

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