Mushroom Poblano Tart in a Cornmeal Crust

By |October 14th, 2013|

Inspired by a polenta cornmeal crust from the book Ancient Grains for Modern Meals by Maria Speck and a mushroom poblano filling featured in Bon Appétit, this easy-to-prepare tart is perfectly delicious […]

Pomegranate-Glazed Portobello Steaks Over Lemony Spinach

By |July 23rd, 2013|

In Superfood Kitchen by Julie Morris, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Delightfully written and gorgeously illustrated, this book is coffee-table […]

Chickpea, Tomato & Bread Soup

By |May 26th, 2013|

This delicious recipe from Yotam Ottolenghi’s vegetarian cookbook Plenty is a take on the Tuscan ribollita. Somewhere between a soup and a vegetable stew, it is a warming and filling […]

Spiced Chickpea & White Bean Smothered Sweet Potato

By |February 16th, 2013|

A slightly spicy chickpea and tomato stew plays off of a bright orange sweet potato in this flavorful recipe. This hearty dish is simple to throw together, packed full of […]

Crockpot Quinoa & Red Lentil Soup

By |June 28th, 2012|

This delicious crockpot soup recipe from Savvy Vegetarian is light and easily digested, yet satisfying and nutritious. My husband and toddler love it- it’s the perfect meal in a bowl and is […]

The Family Dinner

By |March 10th, 2012|

There is great meaning in the simple daily ritual of gathering together for an evening meal. The days are sometimes hectic, so we make a point to slow down and enjoy one […]

Provençal Ratatouille

By |January 22nd, 2012|

One of my favorite dishes to make is an authentic Provençal ratatouille. It fills the kitchen with the delicious smell of garlic, onions and aromatic herbs and simmers into a savory stew. Purists cook each […]