meal

Mushroom Poblano Tart in a Cornmeal Crust

Inspired by a polenta cornmeal crust from the book Ancient Grains for Modern Meals by Maria Speck and a mushroom poblano filling featured in Bon Appétit, this easy-to-prepare tart is perfectly delicious any time of day. Cornmeal, poblano chile peppers and crimini mushrooms make a divine […]

By |October 14th, 2013|Food|0 Comments

Pomegranate-Glazed Portobello Steaks Over Lemony Spinach

In Superfood Kitchen by Julie Morris, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Delightfully written and gorgeously illustrated, this book is coffee-table worthy and the information presented about superfoods is invaluable for anyone who wants to nourish […]

By |July 23rd, 2013|Food|1 Comment

Chickpea, Tomato + Bread Soup

This delicious recipe from Yotam Ottolenghi’s vegetarian cookbook Plenty is a take on the Tuscan ribollita. Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl after which you don’t need much~ maybe just a little […]

By |May 26th, 2013|Food|0 Comments

Spiced Chickpea Smothered Sweet Potato

A slightly spicy chickpea and tomato stew plays off of a bright orange sweet potato in this flavorful recipe. This hearty dish is simple to throw together, packed full of goodness, and is perfect for keeping warm on a chilly night.
Ingredients

2 medium sweet potatoes, […]

By |February 16th, 2013|Food|0 Comments

Crockpot Quinoa + Red Lentil Soup

This delicious crockpot soup recipe from Savvy Vegetarian is light and easily digested, yet satisfying and nutritious. My husband and toddler love it- it’s the perfect meal in a bowl and is even better the next day!
Ingredients

1/2 cup quinoa
3/4 cup uncooked small red lentils
1 tablespoon extra-virgin […]

By |June 28th, 2012|Food|1 Comment

The Family Dinner

There is great meaning in the simple daily ritual of gathering together for an evening meal. The days can sometimes be hectic, so we make a point to slow down and enjoy one another in the evening. We come to know a rhythm of preparing […]

By |March 10th, 2012|Family|0 Comments

Provençal Ratatouille

One of my favorite dishes to make is an authentic Provençal ratatouille. It fills the kitchen with the delicious smell of garlic, onions and aromatic herbs and simmers into a savory stew. Purists cook each ingredient separately and then combine them together to keep the unique flavors intact but I cook […]

By |January 22nd, 2012|Food|0 Comments