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    Carrot, Coconut & Banana Cupcakes w. Honey-Lime Frosting

    November 13, 2013

    These cupcakes adapted from The Green Kitchen are filled with wonderful warm spices that fill the kitchen as they bake in the oven. They are very light and airy, not too sweet and can be enjoyed for breakfast or dessert. Gather Cupcakes 1/2 cup unsalted butter (or Earth Balance) 4 tablespoons maple syrup 1 teaspoon ground cardamom 1 teaspoon ground allspice 1/2 vanilla bean or 1/2 teaspoon vanilla extract 1 1/2 cups ground almonds (or almond meal) 1/2 cup gluten-free flour (i.e. coconut,…

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  • Recipes

    Pumpkin Spice & Coconut Muffins

    These seasonal muffins from Green Kitchen Stories are not overly sweet and can be enjoyed for breakfast or served with frosting for dessert. The coconut milk makes them satisfying but light, and the orange and…

    October 23, 2013