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mushroom

Food + Recipes

Creamy Mushroom Pasta w. Roasted Asparagus & Lemon

February 21, 2015

This vegan and gluten-free (optional) pasta is creamy, delicious and easy to prepare. It’s also super healthy. Asparagus, one of my favorite Spring vegetables is packed with vitamin C, K, folate, fiber and is an anti-inflammatory and antioxidant-rich food. Crimini mushrooms are a nutrition powerhouse loaded with vitamins, minerals and antioxidants, giving them the potential to ward off disease. Be sure to make extra – the kids gobble it up! Gather 1 bunch asparagus, trimmed and washed 1 cup crimini…

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Food + Recipes

Mushroom Poblano Tart in a Cornmeal Crust

October 14, 2013

Inspired by a polenta cornmeal crust from the book Ancient Grains for Modern Meals by Maria Speck and a mushroom poblano filling featured in Bon Appétit, this easy-to-prepare tart is perfectly delicious any time of day. Cornmeal, poblano chile peppers and crimini mushrooms make a divine flavor combination—and if you’d like, you can roast the poblanos first to give them extra depth. Gather Crust 1 cup vegetable broth 1 cup filtered water 1/2 teaspoon sea salt 3/4 cup polenta or corn grits…

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