10 Safe & Natural Ways to Manage Pregnancy Acne

I recently received an email from a reader asking which products are safe to use for her pregnancy acne. While my friends had beautiful and radiant pregnancy glows, I had pencil eraser sized postules taking up serious real estate on my forehead, chin and jaw line. When pregnant, hormones called androgens cause sebaceous glands to release more oil. That in addition to thousands of shedding skin cells clogs the pores and causes breakouts. If you’re one of the lucky ones that gets pregnancy acne, there’s not much you can do to get rid of it, but you can use safe and natural methods to keep it from getting out of control.

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  1. Don’t over wash. This will only dry out the skin which will in turn increase oil production and cause more skin cells to shed and clog pores causing breakouts. Wash your face twice a day- when you wake up and before you go to sleep. Kiss My Face Pure Olive Oil Bar Soap is a safe, gentle and affordable choice to cleanse the skin. The Non Toxic Shop also makes a wonderful line of anti-bacterial products. They both receive the highest safety rating in the EWG’s Skin Deep Cosmetics Database.
  2. Don’t scrub your face as it will only irritate the skin. Instead, gently exfoliate. I use a Clarisonic with the Acne Cleansing head which is well worth the investment but you can also use a soft washcloth using gentle pressure and a circular motion.
  3. Gently pat your face dry using a soft, lint-free towel.
  4. Use a toner to absorb excess oil and refresh your skin throughout the day. Good old-fashioned Witch Hazel is safe and affordable. Another option is to make your own using Apple Cider Vinegar (ACV). Be sure to use a raw, unfiltered, organic ACV such as Bragg’s. It contains naturally occurring enzymes which are rich in natural alpha hydroxy acids, helps to dissolve dead skin cells, balances the skin’s PH, improves acne and acne scars and helps minimize the appearance of large pores. To make, simply mix one part ACV with three parts distilled water. Store in a glass bottle and refrigerate.
  5. Don’t forget to moisturize. Remember, if your skin gets too dry, it will work harder to produce more oil. Crunchy Betty’s DIY Three Ingredient Facial Oil Moisturizer is a great way to customize your own or you can check out my review of By Nieves C Perfect Skin. I’ve been using it every evening for the past year and am a huge fan.
  6. Make a spot treatment using one tablespoon baking soda (not baking powder) and one tablespoon of water.
  7. Refrain from picking or popping those pesky pimples. It will only increase irritation and potential scarring. If you can, try to get a monthly facial. A professional esthetician can do gentle extractions which will prevent the pimples from becoming infected and can help to keep them from scarring. To locate a green and organic spa near you, check out www.ecovian.com. Just be sure to ask what products they use and read the ingredients.
  8. Keep your pillow case clean by changing it often – especially if you use hair products. It’s also a good idea to use a gentle, non-toxic laundry soap such as Charlie’s.
  9. Eat plenty of nutritious whole foods and skip sugary, processed and packaged foods. This is wise for a healthy pregnancy anyway, but eating a clean diet can also help your skin stay more clear.
  10. Stay hydrated. Avoid sugary or carbonated beverages and drink plenty of purified water, about 10 glasses a day.

Pregnancy acne is no fun but it is temporary and usually subsides when hormone levels return to a balanced state. Try to take it in stride and remember that sweet bundle of joy who is waiting to meet you Earthside!

Do you have any safe and natural remedies for treating pregnancy or hormonal acne? Join the conversation by commenting below!

Immunity Boosting Tea

This healing combination of immune boosting garlic + digestion aiding ginger + pH balancing citrus + circulation boosting cayenne helps your immune system stay strong and warms you up from the inside out.  It ‘s quite tasty and should be enjoyed sip-by-sip!

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Image © Natureal Mom 2013

Ingredients:

  • 1 clove garlic
  • ginger root
  • 1/2 lemon
  • cayenne
  • purified water
  • raw honey (optional)
  1. Peel and crush garlic.
  2. Peel and chop ginger into chunks. Place at the bottom of a large mug.
  3. Pour hot water into the mug over the chunks of ginger. Steep for 2 minutes.
  4. Add garlic.
  5. Squeeze half of the lemon into the mug.
  6. Add a dash (really, just a dash) of cayenne pepper right into the tea and stir.
  7. Add 1 tsp raw honey (optional)

Note: To unlock the healing powers of garlic, it must sit for 10 minutes after being crushed. A sulfur-based compound called alliin and an enzyme called alliinase are separated in garlic’s cell structure when it’s whole. Crushing garlic ruptures the cells and releases these elements, allowing them to come in contact and form a powerful new compound called alliicin, which not only has numerous health-promoting benefits but is also what gives garlic its pungent aroma and “bite.”

Cheers to good health!

 

DIY Elderberry Syrup

This immune boosting botanical is packed with antioxidants, vitamins and minerals. Elderberry syrup has a long history of use in traditional European medicine and is so highly regarded that it has been called the “medicine chest of country people.”  Elderberry preparations are traditionally taken early enough to ward off a viral invasion from the start but can also be used as an effective treatment. This proven remedy is known to shorten the duration of colds to 3-4 days and is also effective against 10 different strains of the flu.

Several elderberry syrups are available at health food stores and online, but we recently started making our own using dried elderberries (we get our from Mountain Rose Herbs) which is easy to prepare and saves a lot of money. Not all varieties and parts of elderberries are edible, and even the edible kinds should never be eaten raw, so always check to make sure yours are safe for consumption before using freshly picked elderberries.

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Ingredients:

  • 1 cup fresh or 1/2 cup dried elderberries
  • 3 cups of filtered water
  • 1 cup of raw honey (use local if possible)
  • Optional: 3 whole cloves, 1 cinnamon stick, freshly grated ginger

Directions:

  1. Place berries, water, and spices in a saucepan and bring to a boil.
  2. Reduce heat, and simmer for 30 minutes.
  3. Smash the berries to release remaining juice and strain the mixture.
  4. Allow liquid to cool and stir in honey after to preserve the enzymes.
  5. Bottle syrup and store in the refrigerator for up to 3 months.

Helpful hint: Elderberry juice stains everything it touches, so wear an apron and cover your work surface with a dish towel you’re not too precious about.

Dosage:

Child: Administer 1 teaspoon per day for prevention or 1 teaspoon per waking hour at the onset of cold/flu-like symptoms. Not suitable for children under one year of age.

Adult: Administer on same schedule, however increase dosage to 1 tablespoon.

Recipe adapted from Herbal Recipes for Vibrant Health by Rosemary Gladstar

The information about the use of herbs and/or essential oils contained in this site is not meant to be a substitute for seeking the advice of a qualified health care provider. Always consult your health care provider before administering or taking herbal remedies, especially during pregnancy, when breastfeeding, or with children. To locate an experienced herbalist in your area, contact the American Herbalists Guild. To locate a licensed naturopath in your area, contact the American Association of Naturopathic Physicians.

Natural Remedy: Garlic Oil to Relieve Ear Aches

Antibiotics are a commonly prescribed conventional treatment for ear infections but can actually contribute to recurring ear infections by wiping out good bacteria, which helps keep the body healthy and immune system strong. Additionally, antibiotics are not always effective. A study published in the British Medical Journal found that children who were given antibiotics for ear infections fared no differently than children given a placebo. In fact, the AAP just rolled out new guidelines which will result in less antibiotic prescriptions, so if you want to try a natural remedy to relieve ear aches and infection, this post is for you!

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Ingredients:

  • 1 clove of garlic, minced*
  • 2 tablespoons of olive oil

*To unlock the healing powers of garlic, it must sit for 10 minutes after mincing and before preparing, cooking or eating. This allows the antibacterial and anti-fungal properties of alliicin to form.

Directions:

  1. Warm olive oil slightly over low heat in small sauce pan.
  2. Remove olive oil from heat and add minced garlic.
  3. Cover and allow olive oil and garlic to steep for at least 30 minutes.
  4. Strain the tiny bits of garlic out and allow to cool to body temperature.
  5. Have your child lay on his side with the affected ear facing up.
  6. Administer 2-3 drops of the oil in the ear every 4 hours.

Tip: To help the oil reach the eardrum and begin the process of lymphatic drainage, grasp the lower part of the ear and begin stretching and gently massaging it. This will also help to reduce swelling and inflammation and promote pain relief and healing. Warm heat is also very effective in reducing ear ache pain and works very well in conjunction with the garlic oil remedy. Gently warm a small cloth bag or sock filled with rice or flaxseeds and lay directly over the ear.

Note: If you suspect a punctured or ruptured eardrum do not administer anything in the ear.

Please consult your health care provider before using herbal remedies.

Learn about more natural remedies here.  What natural remedies do you like? Please share by commenting below!