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organic

Food + Recipes

Summer Vegetable Tian

June 15, 2015
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This gorgeous dish is one of my all-time favorites. It’s so simple, healthy and easy to make, yet incredibly flavorful and delicious. It can be served as a side dish but it also stands on its own. I ran out of potatoes on the evening I prepared and photographed this dish, so I served it over a bed of fluffy basmati rice with a pat of butter, salt, and Herbs de Provence. The key to this recipe is using a good quality olive…

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Food + Recipes

Madagascar Pink Rice w. Roasted Squash, Apples, Onion & Green Peas

January 16, 2015
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I’m a big fan of meals in a bowl and you really can’t go wrong with this dish adapted from Choosing Raw. It’s delicious, simple to prepare and the kids love it. Grown from a single seed, Madagascar Pink Rice amazed with its abundant growth and satisfying, subtly sweet flavor. Elusively aromatic of cinnamon, cloves and nutmeg, this soft supple rice is also nutritionally dense, milled to retain most of the wholesome bran layer. In the Lake Alaotra region, where…

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Wellness

A Guide to Farming Methods, Terminology & Labeling

September 29, 2013
“Let food be thy medicine and medicine be thy food.” ~ Hippocrates

“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” ~ Masanobu Fukuoka, The One-Straw Revolution Consumers are becoming more and more conscientious about our planet, what goes on our plates, in our bodies, and the correlation between food as medicine ― or food as disease. However, knowing exactly what we are eating these days can feel like an exercise in futility. It is no longer as simple as consuming whole, unprocessed foods. By…

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Food + Recipes

Pomegranate-Glazed Portobello Steaks Over Lemony Spinach

July 23, 2013
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In Superfood Kitchen by Julie Morris, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Delightfully written and gorgeously illustrated, this book is coffee-table worthy and the information presented about superfoods is invaluable for anyone who wants to nourish their bodies for optimal health and vitality. Our family has quite a few favorites in this book, with Pomegranate-Glazed Portobello Steaks Over Lemony Spinach ranking very high. “The pomegranate’s complex sweet-acidic dichotomy complements the earthy meatiness of…

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Food + Recipes

Banana-Hemp Granola

July 19, 2013
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This banana-hemp granola recipe is from one of my new fave cookbooks, Superfood Kitchen by Julie Morris. It’s easy to make and so delicious. I let my toddler mash the bananas and he gets really excited when he smells a fresh batch baking in the oven. It’s heavenly! Gather 2 mashed bananas (very ripe) 7 Medjhool dates 1 tablespoon vanilla extract 1/4 cup sea salt 1/4 cup smooth almond butter 3 cups oats (gluten-free oats optional)  1/2 cup hemp seeds Method Preheat oven…

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Food + Recipes

Chickpea, Tomato & Bread Soup

May 26, 2013
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This delicious recipe from Yotam Ottolenghi’s vegetarian cookbook Plenty is a take on the Tuscan ribollita. Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl after which you don’t need much… maybe just a comfy little pillow to rest your head on! Gather  1 large onion, sliced 1 medium fennel bulb, sliced 5 tablespoons olive oil plus more for drizzle over finished soup 1 large carrot, peeled, cut in half lengthways and sliced 3 celery sticks, sliced 1…

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Food + Recipes

Meyer Lemon Risotto w. Sage

May 23, 2013
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I’m kind of obsessed with the Meyer lemon. Living in Southern California, we are fortunate to have beautiful mature Meyer lemon trees growing right in our back yard. It flowers intermittently throughout the year, but the main season of production is in the spring. The lemon is a medium sized, round fruit that has a gorgeous golden yellow color. The edible skin is shiny, and smooth with small pores. The rind of the Meyer is thin, and the fruit very juicy,…

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Food + Recipes Wellness

Living Love Juice

March 20, 2013

I once managed a raw foods restaurant and learned a lot about living foods, holistic health and nutrition. It was there that I fell in love with juices, smoothies, shakes, and elixirs. Instead of spending loads of cash on trendy juice bars, I finally invested in a good blender and a masticating juicer and make my own! I’m excited to share my favorite juice with you, but first, a few basic tips: Use organic and local produce whenever possible. The…

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Food + Recipes

Spiced Chickpea & White Bean Smothered Sweet Potato

February 16, 2013
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A slightly spicy chickpea and tomato stew plays off of a bright orange sweet potato in this flavorful recipe. This hearty dish is simple to throw together, packed full of goodness, and is perfect for keeping warm on a chilly night. Gather 2 medium sweet potatoes, preferably rounder 1 tablespoons olive oil 2 medium shallots 1 tablespoon cumin seeds* 2 teaspoons coriander seeds* 2 whole cloves* 1/2 teaspoon red pepper flakes** 1 tablespoons smoked paprika 1/2 teaspoons salt 1 cup…

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Food + Recipes

Crockpot Quinoa & Red Lentil Soup

June 28, 2012

This delicious crockpot soup recipe from Savvy Vegetarian is light and easily digested, yet satisfying and nutritious. My husband and toddler love it- it’s the perfect meal in a bowl and is even better the next day! Gather 1/2 cup quinoa 3/4 cup uncooked small red lentils 1 tablespoon extra-virgin olive oil 2 large carrots 2 stalks celery 1 small head cauliflower OR 2 medium potatoes or OR 1 medium zucchini OR 1 small butternut squash 1 bay leaf 2 inch piece…

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