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    Recipes Spring Winter

    Hamentashen for Purim (Dairy, Gluten & Grain-Free)

    March 5, 2015

    Hamantashen is a triangular, filled pastry which is traditionally served on the Jewish festival of Purim and is¬†eagerly awaited by everyone, both young and old. This dough for this paleo recipe is grain, gluten and dairy-free. The fillings can be mixed and matched. Prune butter and poppy seed are traditional but any kind of jam or preserves can be used. Gather 1¬† cup coconut flour 1/2 cup almond flour 2 teaspoon aluminum-free baking soda 1/2 teaspoon sea salt 1/2 cup…

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