recipes

Recipe: {Carrot, Coconut & Banana Cupcakes w Honey-Lime Frosting} GF+V Optional

These cupcakes are filled with wonderful warm spices. The scent of cardamom, cinnamon and allspice fills the kitchen as they bake in the oven. They are very light, airy and not too sweet and can be enjoyed for breakfast or dessert.
Ingredients
Cupcakes

1/2 cup unsalted butter […]

By |November 13th, 2013|Food + Recipes|0 Comments

Recipe: {Hummus-Crusted Cauliflower Steaks} V+GF

Simple, healthy, delicious side dish from Susan Voisin’s FatFree Vegan Kitchen blog.
Ingredients

1 large head cauliflower (you will use only half)
Sea salt and pepper
2/3 cup hummus

Fresh rosemary

Preparation

Preheat oven to 400°F.
Wash the cauliflower and trim off all the leaves and the bottom of the stem. Place […]

By |October 23rd, 2013|Food + Recipes|0 Comments

Recipe: {Pumpkin Spice & Coconut Muffins} V+GF

These seasonal muffins from Green Kitchen Stories are not overly sweet and can be enjoyed for breakfast or served with frosting for dessert. The coconut milk makes them satisfying but light, and the orange and spices lend a warming flavor perfect for Fall.
Dry Ingredients

1/2  cup […]

By |October 23rd, 2013|Food + Recipes, Uncategorized|0 Comments

Recipe: {Quinoa & Cauliflower Cakes with Ramps} V+GF Optional

Simple, healthy, whole food is anything but ordinary in Vegetarian Everyday by David Frenkiel and Luise Vindahl. The creators of the Green Kitchen Stories blog are known for their creative flavor combinations, gorgeous styling, and colorful photography. This is one of our family’s favorite recipes from the vibrant cookbook. […]

By |October 21st, 2013|Food + Recipes|0 Comments

Recipe: {Mushroom Poblano Tart in Cornmeal Crust} V+GF

Inspired by a polenta cornmeal crust from the book Ancient Grains for Modern Meals by Maria Speck and a mushroom poblano filling featured in Bon Appétit, this easy-to-prepare tart is perfectly delicious any time of day. Cornmeal, poblano chile peppers and crimini mushrooms make a divine […]

By |October 14th, 2013|Food + Recipes|0 Comments

Recipe: {Harvest Cake with Vanilla Cream} P+V+GF

Bring together the flavors of the season with this comforting cake adapted from Roost blog. Slightly spiced, naturally sweetened and entirely free of grain, gluten and dairy, this earthy cake is delicious and leaves you feeling good. If you prefer a layered cake, simply […]

By |October 11th, 2013|Food + Recipes|0 Comments

Recipe: {Spiced Camu Cider} + Healing Benefits

There’s nothing like curling up by a toasty fire and sipping a hot cup of cider on a crisp Autumn night. This healing cider not only warms the body and soul, but contains the Brazilian superfood, camu camu. The buzz about this potent berry […]

By |October 4th, 2013|Food + Recipes, Natural Remedies|0 Comments

Recipe: {Açaí Berry Cheesecake w Cacao Walnut Crust} P+R+V+GF

This is one beautifully decadent “cheesecake” to be made for truly special occasions. Loaded with antioxidants and superfood goodness, this naturally sweetened dessert is deeply indulgent without any of the guilt!
Ingredients

1 1/2 cups raw cashews, soaked in water for 2 hours to soften, then […]

By |September 27th, 2013|Uncategorized|0 Comments

Recipe: {Kitchari} V+GF

Kitchari is a traditional one-pot Ayurvedic dish that’s known to gently detoxify and balance the body. Abundant in protein, chock full of health benefits, easy to digest, inexpensive and easy to make, this has become a staple dish in our home. Calming, warming and soothing, […]

By |September 26th, 2013|Food + Recipes|2 Comments

Recipe: {Almond Meal Cookies with Coconut & Cacao Nibs} P+V+GF Optional

These gluten-free cookies are fabulously nutty and have a toasty, espresso-like flavor. Just another wholesome yet delicious recipe from The Sprouted Kitchen that will please even the most discerning ‘lil cookie lover. Enjoy with a cold glass of your favorite kind of milk!
Ingredients

1 1/4 cups almond meal
1/4 cup cacao […]

By |September 9th, 2013|Featured Posts, Food + Recipes, Uncategorized|0 Comments