Summer Vegetable Tian

By |June 15th, 2015|

This gorgeous dish is one of my all-time favorites. It’s so simple, healthy and easy to make, yet incredibly flavorful and delicious. It can be served as a side dish but it […]

Quinoa Pasta w. Asparagus, Spring Peas & Cherry Tomatoes

By |March 15th, 2015|

This delicious dish is perfect for Spring. It’s simple and easy to prepare, light yet satisfying, packed with healthy seasonal vegetables and best of all, kid-approved.

8 ounces quinoa pasta
3 tablespoons […]

Carrot, Coconut & Banana Cupcakes w. Honey-Lime Frosting

By |November 13th, 2013|

These cupcakes adapted from The Green Kitchen are filled with wonderful warm spices that fill the kitchen as they bake in the oven. They are very light and airy, not too sweet and […]

Hummus-Crusted Cauliflower Steaks

By |October 23rd, 2013|

Simple, healthy, delicious side dish from Susan Voisin’s FatFree Vegan Kitchen blog.

1 large head cauliflower (you will use only half)
Sea salt and pepper
2/3 cup hummus

Fresh rosemary


Preheat oven to 400°F.
Wash the […]

Pumpkin Spice & Coconut Muffins

By |October 23rd, 2013|

These seasonal muffins from Green Kitchen Stories are not overly sweet and can be enjoyed for breakfast or served with frosting for dessert. The coconut milk makes them satisfying but light, […]

Quinoa & Cauliflower Cakes w. Ramps

By |October 21st, 2013|

Simple, healthy, whole food is anything but ordinary in Vegetarian Everyday by David Frenkiel and Luise Vindahl. The creators of the Green Kitchen Stories blog are known for their creative flavor combinations, gorgeous styling, […]

Mushroom Poblano Tart in a Cornmeal Crust

By |October 14th, 2013|

Inspired by a polenta cornmeal crust from the book Ancient Grains for Modern Meals by Maria Speck and a mushroom poblano filling featured in Bon Appétit, this easy-to-prepare tart is perfectly delicious […]

Harvest Cake w. Coconut Vanilla Cream

By |October 11th, 2013|

Bring together the flavors of the season with this comforting cake adapted from Roost blog. Slightly spiced, naturally sweetened and entirely free of grain, gluten and dairy, this earthy cake […]

Spiced Camu Cider

By |October 4th, 2013|

There’s nothing like curling up by a toasty fire and sipping a hot cup of cider on a chilly night. This healing cider not only warms the body and soul, […]

Açaí Berry Cheesecake in a Cacao Walnut Crust

By |September 27th, 2013|

This is one beautifully decadent “cheesecake” to be made for truly special occasions. Loaded with antioxidants and superfood goodness, this naturally sweetened dessert is deeply indulgent without any of the […]