This summer salad is nutritious, light yet satisfying, kid-friendly and bursting with flavor! Mango, strawberries and avocado are tossed with fluffy quinoa, chopped spinach, crumbled goat cheese, pine nuts and dressed in a honey-lime vinaigrette. It’s perfect for lunch or a light dinner. Gather Salad 6 cups baby spinach, roughly chopped 1 cup strawberries, hulled and cut into ¼-inch thick slices 1 mango, diced ½ avocado, diced 1½ ounces goat cheese 2 tablespoons pine nuts ½ cup quinoa ½ cup…
School was out for Spring Break and my friend and I were looking for some fun outdoor activities to do with our children. We packed them up in the car and headed to a…
In her book, the Sprouted Kitchen Bowl + Spoon, Sara Forte explains why she chose this name for this delicious salad ~ “A last meal is composed of all your favorite things, right? This…
Salads in a jar are pretty to look at, but they’re a game changer for anyone who’s pressed for time but wants to eat well and feel good! I make a few in advance…
This salad is full of simple nutrient dense ingredients and is light but satisfying. You can make it ahead of time, keep it in the refrigerator and have a great option ready to go…