seasonal

Summer Vegetable Tian

By |June 15th, 2015|

This gorgeous dish is one of my all-time favorites. It’s so simple, healthy and easy to make, yet incredibly flavorful and delicious. It can be served as a side dish but it […]

Strawberry Tabbouleh

By |May 31st, 2015|

Everyone’s talking about “perfect recipes for spring,” and this one from The Sprouted Kitchen: Bowl + Spoon is up there with the best of them. This recipe swaps out tomatoes […]

Quinoa Pasta w. Asparagus, Spring Peas & Cherry Tomatoes

By |March 15th, 2015|

This delicious dish is perfect for Spring. It’s simple and easy to prepare, light yet satisfying, packed with healthy seasonal vegetables and best of all, kid-approved.
Ingredients

8 ounces quinoa pasta
3 tablespoons […]

Butternut Squash, Fennel & Apple Galette

By |February 6th, 2015|

Slightly sweet and creamy butternut squash, tart apples and fragrant fennel are wrapped into a rustic gluten-free and vegan galette, sprinkled with fresh rosemary, drizzled with extra-virgin olive oil and […]

Spiced Gingerbread Shake

By |December 23rd, 2013|

What a wonderful time of the year! This festive shake from Green Kitchen Stories only takes three minutes to make. You can skip the ice cubes and gently heat in a sauce […]

No-Bake Spiced Pumpkin Bars

By |November 27th, 2013|

I wanted to take a break from baking my traditional pumpkin pie and try something new this Thanksgiving. The result are incredibly simple, healthy, portable and delicious spiced pumpkin bars. […]

Dark Chocolate Cupcakes w. Little Meringue Ghosts

By |October 31st, 2013|

You could say I have a slight meringue obsession so I couldn’t resist making these cute little meringue ghosts to sit atop rich dark chocolate cupcakes. Homemade meringue is wonderfully […]

Pumpkin Spice & Coconut Muffins

By |October 23rd, 2013|

These seasonal muffins from Green Kitchen Stories are not overly sweet and can be enjoyed for breakfast or served with frosting for dessert. The coconut milk makes them satisfying but light, […]

Mushroom Poblano Tart in a Cornmeal Crust

By |October 14th, 2013|

Inspired by a polenta cornmeal crust from the book Ancient Grains for Modern Meals by Maria Speck and a mushroom poblano filling featured in Bon Appétit, this easy-to-prepare tart is perfectly delicious […]

Harvest Cake w. Coconut Vanilla Cream

By |October 11th, 2013|

Bring together the flavors of the season with this comforting cake adapted from Roost blog. Slightly spiced, naturally sweetened and entirely free of grain, gluten and dairy, this earthy cake […]