This festive shake from Green Kitchen Stories only takes three minutes to make. It’s wonderful cold, or you can skip the ice cubes and gently heat in a sauce pan and have yourself a nice warming drink of holiday cheer! Gather 1 cup raw almonds + 4 cups water OR 4 cups unsweetened almond milk 1 pinch coarse sea salt 8 fresh dates or soaked dried dates, pitted 1 tsp ground cinnamon + more for serving 1 tsp ground cardamom 1 tsp ground ginger…
I wanted to take a break from baking my traditional pumpkin pie and try something new this Thanksgiving. The result are incredibly simple, healthy, portable and delicious spiced pumpkin bars. Free of gluten, dairy,…
Bring together the flavors of the season with this comforting cake adapted from Roost blog. Slightly spiced, naturally sweetened and entirely free of grain, gluten and dairy, this earthy cake is delicious and leaves…
There’s nothing like curling up by a toasty fire and sipping a hot cup of cider on a chilly night. This healing cider not only warms the body and soul, but contains the Brazilian…
We recently moved into a sweet little house with plenty of citrus trees. Among these is a bright and cheerful kumquat tree. Kumquats are often eaten raw and have a sweet edible rind and…
I’m kind of obsessed with the Meyer lemon. Living in Southern California, we are fortunate to have beautiful mature Meyer lemon trees growing right in our back yard. It flowers intermittently throughout the year,…
A slightly spicy chickpea and tomato stew plays off of a bright orange sweet potato in this flavorful recipe. This hearty dish is simple to throw together, packed full of goodness, and is perfect…
I could go on and on waxing poetic about Autumn. It’s my favorite season… curling up by a toasty fire, taking an evening stroll in the crisp outdoor air, sipping spiced hot drinks, and enjoying…
One of my favorite dishes to make is an authentic Provençal ratatouille. It fills the kitchen with the delicious smell of garlic, onions and aromatic herbs and simmers into a savory stew. Purists cook each ingredient separately and then combine…