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side salads

    Recipes

    Chickpea & Quinoa Salad w. Mustard-Tahini Dressing

    March 24, 2014

    This salad is full of simple nutrient dense ingredients and is light but satisfying. You can make it ahead of time, keep it in the refrigerator and have a great option ready to go for a snack or light meal. Gather 1 15 oz can organic chickpeas, drained and rinsed 2 cups quinoa 2 cups cherry tomatos, sliced in half 1 large bunch of parsley, tough stems removed and finely chopped 1 small red onion, diced Mustard-Tahini Dressing 1/2 cup…

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