This salad is full of simple nutrient dense ingredients and is light but satisfying. You can make it ahead of time, keep it in the refrigerator and have a great option ready to go for a snack or light meal. Gather 1 15 oz can organic chickpeas, drained and rinsed 2 cups quinoa 2 cups cherry tomatos, sliced in half 1 large bunch of parsley, tough stems removed and finely chopped 1 small red onion, diced Mustard-Tahini Dressing 1/2 cup…
