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    Creamy Red Pepper Alfredo over Zucchini Noodles

    February 8, 2015

    I first tried spiralized noodles at a raw restaurant I managed and more recently at a cozy little Italian restaurant in Ojai. My mind was officially blown. I have been dreaming about them ever since so I bought this awesome spiralizer to make them myself. Packed with vitamin C, phytonutrients, and minerals like manganese and potassium, “zoodles” (zucchini noodles) are a much healthier alternative to pasta and leave you feeling energized instead of sluggish. This recipe is thick and creamy, perfectly “cheesy,” satisfying…

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