Browsing Tag


    Recipes Winter

    Tuscan Kale & White Bean Stew

    February 22, 2015

    Kale is one of the most nutrient-dense foods on the planet, but my kids turn up their noses at it in its raw state and I’m sure most of yours do too. Fret not,¬†this is the perfect recipe to sneak in all that goodness! My kids gobble it up. It’s so delicious and very easy to make. On chilly nights, my husband and I like to ladle the stew over a thick piece of toasted country bread that has been…

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  • Autumn Recipes

    Celeriac Chickpea Stew w. Slow Roasted Tomatoes

    Sweet slow-roasted tomatoes offset the chile-spiced chickpeas in this simple but flavorful dish. Celeriac (celery root) is a versatile vegetable that adds flavor and nourishment¬†to this dish which can be enjoyed as a dish…

    June 7, 2014
  • Recipes

    Chickpea, Tomato & Bread Soup

    This delicious recipe from Yotam Ottolenghi’s vegetarian cookbook Plenty is a take on the Tuscan ribollita. Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl…

    May 26, 2013