This summer salad is nutritious, light yet satisfying, kid-friendly and bursting with flavor! Mango, strawberries and avocado are tossed with fluffy quinoa, chopped spinach, crumbled goat cheese, pine nuts and dressed in a honey-lime vinaigrette. It’s perfect for lunch or a light dinner. Gather Salad 6 cups baby spinach, roughly chopped 1 cup strawberries, hulled and cut into ¼-inch thick slices 1 mango, diced ½ avocado, diced 1½ ounces goat cheese 2 tablespoons pine nuts ½ cup quinoa ½ cup…
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Our family often eats a Mediterranean-style diet which emphasizes eating primarily plant-based foods, whole grains, fish, legumes and nuts. Healthy fats such as olive oil are incorporated and herbs and spices are used to add flavor. Grain bowls and…
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This gorgeous dish is one of my all-time favorites. It’s so simple, healthy and easy to make, yet incredibly flavorful and delicious. It can be served as a side dish but it also stands on its…
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Judah’s favorite food is oatmeal and his favorite fruit is blueberries, so this dish is always a win. I make it ahead of time so it can be warmed up over the stove in…