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    Recipes Summer

    Strawberry Tabbouleh

    May 31, 2015

    Everyone’s talking about perfect recipes for spring, and this one from The Sprouted Kitchen: Bowl + Spoon is up there with the best of them. This recipe swaps out tomatoes which are used in traditional tabbouleh for strawberries and it is divine! This has become my go-to dish of the season for picnics and gatherings. Our local farmer’s market has Gaviota strawberries that are incredibly¬†sweet. Freshly chopped mint and parsley play off of them beautifully. Dressed in a combination of…

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