vegetarian

Quinoa Pasta w. Asparagus, Spring Peas & Cherry Tomatoes

This delicious dish is perfect for Spring. It’s simple and easy to prepare, light yet satisfying, packed with healthy seasonal vegetables and best of all, kid-approved.
Ingredients

8 ounces quinoa pasta
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 1/2 pounds thin asparagus, trimmed and cut […]

By |March 15th, 2015|Food|0 Comments

California Citrus Salad w. Quinoa & Toasted Walnuts

Mildly sweet oro blanco grapefruit and luscious blood oranges and are paired with peppery arugula, tiny pearls of quinoa, creamy avocado and crunchy walnuts for a simple, healthy and delicious salad. It doesn’t get more “California” than this!
Ingredients

1 cup cooked and cooled quinoa
2 medium blood oranges
1 oro blanco grapefruit
1 avocado
2 cups […]

By |March 8th, 2015|Food|0 Comments

Creamy Mushroom Pasta w. Roasted Asparagus & Lemon

This vegan and gluten-free (optional) pasta is creamy, delicious and easy to prepare. It’s also super healthy. Asparagus, one of my favorite Spring vegetables is packed with vitamin C, K, folate, fiber and is an anti-inflammatory and antioxidant-rich food. Crimini mushrooms are a nutrition […]

By |February 21st, 2015|Food|0 Comments

Coconut Vegetable Curry Over Volcano Rice

This vegan and gluten-free dish has quickly become one of my go-to recipes during the week. It’s quick and easy, loaded with veggies, satisfying, flavorful and since it’s light on the spices, the whole family loves it – including the kiddos. I usually use […]

By |February 20th, 2015|Food|0 Comments

Creamy Red Pepper Alfredo over Zoodles

I first tried spiralized noodles at a raw restaurant I managed and more recently at a cozy little Italian restaurant in Ojai. My mind was officially blown. I have been dreaming about them ever since so I bought this awesome spiralizer to make them myself. Packed […]

By |February 8th, 2015|Featured Posts, Food|0 Comments

Pumpkin, Leek & Pecan Cornbread w. Spicy Honey

This sweet and savory pumpkin cornbread will warm bellies and win hearts! The moist pumpkin, creamy buttermilk, heavenly brown butter, delicately flavored leeks, toasted pecans and spicy honey drizzle come together in complete perfection. This one’s a real crowd-pleaser, friends. It makes a wonderful […]

By |February 7th, 2015|Food|0 Comments

Butternut Squash, Fennel & Apple Galette

Slightly sweet and creamy butternut squash, tart apples and fragrant fennel are wrapped into a rustic gluten-free and vegan galette, sprinkled with fresh rosemary, drizzled with extra-virgin olive oil and baked to perfection. Simply garnish with fresh sage, black pepper and sea salt or add […]

By |February 6th, 2015|Food|0 Comments

Madagascar Pink Rice w. Roasted Squash, Apples, Onion & Green Peas

I’m a big fan of meals in a bowl and you really can’t go wrong with this dish adapted from Choosing Raw. It’s delicious, simple to prepare and the kids love it. Grown from a single seed, Madagascar Pink Rice amazed with its abundant […]

By |January 16th, 2015|Food, Uncategorized|0 Comments

Spinach & Quinoa Patties in a Bowl

These delicious and nutritious spinach and quinoa patties from Green Kitchen Stories are a complete source of protein and are full of flavor. They can be enjoyed alone with a dollop of Greek yogurt, served on a bun or in a bowl. Best of […]

By |January 1st, 2015|Food|0 Comments

Baked Blueberry Oatmeal

You’ve heard it before… “breakfast is the most important meal of the day” but getting everyone fed can be difficult during hectic mornings. This recipe can be made ahead of time and warmed up in a jiffy. The whole family will love it and […]

By |August 19th, 2014|Food|0 Comments