The flavors of fall come together in this healthy bowl of deliciousness! It’s full of nutrients, easy to make, can be enjoyed as a main or side dish and best of all, the kids can’t get enough of it! 3 cups butternut squash, chopped (kabocha squash would also work nicely) 1 Tbsp. extra-virgin olive oil 1 cup uncooked quinoa (or rice) 1½ cups water ⅓ cup dried cranberries ⅓ cup red onion, finely chopped 3 Tbsp. toasted pumpkin seeds ¼…
This summer salad is nutritious, light yet satisfying, kid-friendly and bursting with flavor! Mango, strawberries and avocado are tossed with fluffy quinoa, chopped spinach, crumbled goat cheese, pine nuts and dressed in a honey-lime…
Returning home from a restorative trip to the Ojai Valley, I was inspired to bake cookies using Spring herbs and citrus that filled the air this time of year. The buttery undertones and neutral…
I bookmarked this recipe from Little Flower Baking and finally made it for a Chanukah party, as it offers a nod to the miracle of oil that is celebrated during this holiday. With its crackling crust and…
The height of sophistication is simplicity. – Clare Boothe Luce I poured extra love into perfecting this classic little cake. Vanilla on vanilla is my son’s favorite and he recently requested it for his…
These No-Bake Pumpkin Snickerdoodle Bites from Running with Spoons are easy and fun to make with kids, suitable for many dietary restrictions because they’re free of eggs, dairy, nuts, gluten, soy and wheat, and they’re a delicious…
Our family often eats a Mediterranean-style diet which emphasizes eating primarily plant-based foods, whole grains, fish, legumes and nuts. Healthy fats such as olive oil are incorporated and herbs and spices are used to add flavor. Grain bowls and…
These sweet lemony treats are the perfect canvas for a beautiful collection of natural superfood ingredients like chia seeds, dates, oats and coconut. Chia seeds are an excellent source of healthy essential fatty acids containing…
Although these Berry Oat Bars are free of dairy, egg, soy, gluten and refined sugar, they are not free of flavor! Perfect for breakfast with a cup of tea or add a scoop of…
This bright salad is perfect for Spring and can be made ahead for picnics and potlucks. The earthiness of red quinoa paired with crunchy fresh vegetables and toasted pistachios plays nicely with a creamy…