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Autumn

    Autumn Lifestyle Recipes

    No Bake Pumpkin Snickerdoodle Bites

    October 31, 2016

    These No-Bake Pumpkin Snickerdoodle Bites from Running with Spoons are easy and fun to make with kids, suitable for many dietary restrictions because they’re free of eggs, dairy, nuts, gluten, soy and wheat, and they’re a delicious treat you can feel good about giving to your kids all season long! Ingredients For the bites: 1/2 cup (4 dates), pitted 1/4 cup pumpkin puree 2 Tbsp maple syrup 1 1/2 tsp vanilla extract 3/4 cup gluten-free rolled oats 1/4 cup coconut flour 1/2 tsp…

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  • Autumn Recipes

    The Forest Feast Bay Potatoes

    Today was one of those lazy days when I just wanted to stay in my pajamas and cuddle up with my boys. A mid-afternoon snack was calling so I grabbed one of my favorite cookbooks…

    November 9, 2015
  • Autumn Recipes

    Pumpkin, Leek & Pecan Cornbread w. Spicy Honey

    This sweet and savory pumpkin cornbread will warm bellies and win hearts! The moist pumpkin, creamy buttermilk, heavenly brown butter, delicately flavored leeks, toasted pecans and spicy honey drizzle come together in complete perfection.This…

    February 7, 2015
  • Autumn Recipes

    Butternut Squash, Fennel & Apple Galette

    Slightly sweet and creamy butternut squash, tart apples and fragrant fennel are wrapped into a rustic gluten-free and vegan galette, sprinkled with fresh rosemary, drizzled with extra-virgin olive oil and baked to perfection. Simply…

    February 6, 2015
  • Autumn Recipes

    Autumn Cranberry, Apple & Pear Crisp

    With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to hearty cold-weather meals. Gather 7 1/2 cups chopped peeled tart apples…

    December 2, 2014
  • Autumn Recipes

    Pumpkin Ginger Cake

    The sweet earthiness of pumpkin paired with warming ginger in this seasonal cake adapted from FOLK magazine is simply divine. Oh and that frosting…. CAKE Gather 3 cups coconut sugar 1 teaspoon nutmeg 1 cup…

    November 10, 2014