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    Recipes Spring

    Lavender, Rosemary & Orange Cookies

    March 31, 2017

    Returning home from a restorative trip to the Ojai Valley, I was inspired to bake cookies using Spring herbs and citrus that filled the air this time of year. The buttery undertones and neutral flavor of shortbread to allow the lavender, rosemary and orange to shine through. A simple orange icing takes this cookie to the next level. Gather Cookies: 1/2 cup of butter 1/4 cup of sugar 1 1/2 cups of einkorn flour 1 tsp of vanilla extract a…

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  • Recipes Spring

    Riced Cauliflower w. Asparagus & Lemon

    Cauliflower is in regular rotation at our house. It’s versatile and easy to sneak in to my kids food, although when I tell J about all of the superfood powers a particular food has,…

    March 25, 2016
  • Recipes Spring Summer

    Baked Blueberry Oatmeal

    Judah’s favorite food is oatmeal and his favorite fruit is blueberries, so this dish is always a win. I make it ahead of time so it can be warmed up over the stove in…

    August 19, 2014
  • Recipes Spring

    Meyer Lemon Risotto w. Sage

    I’m kind of obsessed with the Meyer lemon. Living in Southern California, we are fortunate to have beautiful mature Meyer lemon trees growing right in our back yard. It flowers intermittently throughout the year,…

    May 23, 2013
  • Recipes Spring

    Provençal Ratatouille

    One of my favorite dishes to make is an authentic Provençal ratatouille. It fills the kitchen with the delicious smell of garlic, onions and aromatic herbs and simmers into a savory stew. Purists cook each ingredient separately and then combine…

    January 22, 2012